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20 years ago, my parents hosted a family reunion. Everyone had a blast getting to know each other. Some cousins hadn't seen each other in decades, and to watch them scamper after each other you'd have thought they were 7 instead of in their 70's.<\/p>\n\n\n\n
To make it easier on themselves, and because we have a bunch of foodies in the clan, it was a pot luck. If you ever need to host one, or are invited to attend one, you might want to review her suggestions<\/a>.<\/p>\n\n\n\n The following recipe came from that event. It was brought by Norm and Pat LaLanne. Hang on, let me do some calculating here. I think Norm is my first cousin twice removed. He was my grandmother's first cousin. Oh, it doesn't really matter. They brought this awesome Cold Rice Salad to the party and it was a perfect go with for a barbecue\/picnic. Something a little different than potato or macaroni salad.<\/p>\n\n\n\n The ingredients should be easy to find in your typical grocery store<\/p>\n\n\n\n For full flavor in this dish, drain the artichokes into a measuring cup, then add enough vegetable broth to make 4 \u00bc cup. For more Rice recipes, check out these fabulous dishes from some of my favorite bloggers.<\/p>\n\n\n\n We share Recipes From Our Dinner Table<\/a>! Join our group and share your recipes, too! While you're at it, join our Pinterest board<\/a>, too!<\/p>\n\n\n\n <\/p>\n\n\n <\/p><\/div>\nIngredients for Cold Rice Salad<\/h2>\n\n\n\n
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If you want to serve this as a main course, add 1 pound of cooked shrimp or chopped chicken.<\/p>\n\n\n\nBest Rice Recipes for Dinner<\/h3>\n\n\n
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<\/div>\n\nRecipe<\/h2>