{"id":2336,"date":"2013-08-13T19:42:04","date_gmt":"2013-08-14T02:42:04","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=2336"},"modified":"2022-02-04T19:47:08","modified_gmt":"2022-02-05T03:47:08","slug":"greek-eggplant-salsa-2","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/greek-eggplant-salsa-2\/","title":{"rendered":"Greek Eggplant Salsa is a Healthy and Unique Twist on the Classic"},"content":{"rendered":"\n

Looking for a unique salsa to serve at your next fiesta? Or maybe a new way to prepare eggplant? Try this amazing Greek Eggplant Salsa for a deliciously healthy fusion of Greek and Mexican flavors.<\/p>\n\n\n\n

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In my Well Filled Tortilla Cookbook<\/a>\"\" I found this recipe for\u00a0Greek Salsa. This is the first recipe I have made from the book that isn't a tortilla. YUM! I am going to have to try more.<\/p>\n\n\n\n

The only substitution I made was my skinny eggplants for a big globe eggplant. Mine cooked in about 15 minutes as opposed to 40 minutes for a big one. Greek <\/em>Salsa, traditionally a Mexican<\/em> dish, made with Italian<\/em> eggplants - multiculturalism at its best.<\/p>\n\n\n\n

So, if you happen to have an abundance of eggplant, or want to try something different from traditional tomato salsa, give this one a try.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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