{"id":23537,"date":"2020-01-07T05:00:00","date_gmt":"2020-01-07T13:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=23537"},"modified":"2023-12-31T13:13:36","modified_gmt":"2023-12-31T21:13:36","slug":"egg-tarts-for-chinese-new-year","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/egg-tarts-for-chinese-new-year\/","title":{"rendered":"Egg Tarts Are a Delicious Dessert to Bring Good Luck"},"content":{"rendered":"\n<p>Chinese Egg Tarts are a traditional dessert served in dim sum restaurants and often served for Chinese New Year to bring abundance in the coming year. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" fetchpriority=\"high\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/01\/Egg-Tarts-Pin-683x1024.jpg\" alt=\"egg tarts in a muffin pan with text overlay &quot;easy egg tarts for Chinese New Year&quot;\" data-skip-lazy class=\"wp-image-24102\" width=\"512\" height=\"768\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/01\/Egg-Tarts-Pin-683x1024.jpg 683w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/01\/Egg-Tarts-Pin-400x600.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/01\/Egg-Tarts-Pin-200x300.jpg 200w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/01\/Egg-Tarts-Pin-scaled.jpg 534w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n<p>Egg Tarts evolved in Hong Kong based off of British custard tarts. It has a smooth glossy top.<\/p>\n\n\n\n<p>The Macau version (<em>pasteis de nata<\/em>) is similar but was influenced by the Portuguese colonizers and has a scorched top, like cr\u00e8me br\u00fbl\u00e9e.<\/p>\n\n\n\n<p>This version is so easy you can make them anytime you want a special individually sized dessert. . <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients and Alternatives for Egg Tarts<\/h2>\n\n\n\n<p>The ingredients are pretty basic kitchen ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>flour<\/li>\n\n\n\n<li>butter<\/li>\n\n\n\n<li>evaporated milk<\/li>\n\n\n\n<li>powdered sugar<\/li>\n\n\n\n<li>granulated sugar<\/li>\n\n\n\n<li>eggs<\/li>\n\n\n\n<li>vanilla extract<\/li>\n<\/ul>\n\n\n\n<p>Instead of the cupcake wrappers you can put the pastry straight into the cupcake pan To decorate the edges use <a href=\"https:\/\/amzn.to\/3IOklFD\" target=\"_blank\" rel=\"noreferrer noopener\">a fluted pastry cutter<\/a> or a <a aria-label=\"sandwich cutter sealer (opens in a new tab)\" href=\"https:\/\/amzn.to\/2F8OY6v\" target=\"_blank\" rel=\"nofollow noreferrer noopener\">sandwich cutter sealer<\/a> to cut, or cut with a biscuit cutter and use a fork pressed into the edges to decorate. Or leave the edges plain.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-23843\" class=\"wprm-recipe-container\" data-recipe-id=\"23843\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-new-chic-recipe-layout\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"576\" height=\"432\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/01\/egg-tarts-fb-800x600.jpg\" class=\"attachment-576x432 size-576x432\" alt=\"egg tarts in a muffin pan with text overlay &quot;easy egg tarts for Chinese New Year&quot;\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/01\/egg-tarts-fb-scaled.jpg 800w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/01\/egg-tarts-fb-400x300.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/01\/egg-tarts-fb-300x225.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/01\/egg-tarts-fb-500x375.jpg 500w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/div>\n\n<div class=\"wprm-text-container\"><h2 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Recipe<\/h2><p class=\"wprm-text wprm-block-text-normal\"> <\/p><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/thatrecipe.com\/wprm_print\/hong-kong-egg-tarts\" style=\"color: #ffffff;background-color: #ffb025;border-color: #ffb025;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"23843\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 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href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthatrecipe.com%2Fegg-tarts-for-chinese-new-year%2F&amp;media=https%3A%2F%2Fthatrecipe.com%2Fwp-content%2Fuploads%2F2020%2F01%2Fegg-tarts-fb-scaled.jpg&amp;description=Hong+Kong+Egg+Tarts&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"23843\" data-url=\"https:\/\/thatrecipe.com\/egg-tarts-for-chinese-new-year\/\" data-media=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/01\/egg-tarts-fb-scaled.jpg\" data-description=\"Hong Kong Egg Tarts\" data-repin=\"\" role=\"button\" style=\"color: #c8232c;background-color: #ffffff;border-color: #c8232c;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#c8232c\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n\n\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-23843-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-23843-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"23843\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Pastry<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1 to 1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cold butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(cubed)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ice cold water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(beaten)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Egg Filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">evaporated milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-23843-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-23843-instructions-container wprm-block-text-normal\" data-recipe=\"23843\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pastry<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-23843-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 375\u00b0F. Line a muffin pan with cupcake liners.<\/span><\/div><\/li><li id=\"wprm-recipe-23843-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place 1 cup flour, butter, and confectioner\u2019s sugar in a mixing bowl.<\/div><\/li><li id=\"wprm-recipe-23843-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Using a pastry cutter, blend butter, flour and sugar into a coarse crumbly mixture.<\/div><\/li><li id=\"wprm-recipe-23843-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add egg, vanilla extract, and ice cold water into the mixture, mix until it forms a dough. If the dough is too wet and sticks, add more flour a tablespoon at a time. If it is too try, add ice cold water a tablespoon at a time. <\/span><\/div><\/li><li id=\"wprm-recipe-23843-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Roll out the dough to about \u215b inch thick. Use a round cookie cutter, cut out 12 rounds. You can use a fluted cutter or gently press a fork into the edge for decoration. Place in the cupcake wrappers or straight into the cupcake pan.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Egg Filling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-23843-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a sauce pan, heat water and sugar over low heat until the sugar dissolves. Let cool to room temperature.<\/span><\/div><\/li><li id=\"wprm-recipe-23843-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a mixing bowl, beat the eggs lightly. Add evaporated milk and vanilla. Beat until well combined. Strain into the sauce pan with cooled syrup. Mix.<\/div><\/li><li id=\"wprm-recipe-23843-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Strain the egg mixture into each tart shell, taking care not to over fill them.<\/div><\/li><li id=\"wprm-recipe-23843-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake the tarts in the oven at 375\u00b0F for about 15 - 20 minutes. until the filling rises and the crust is lightly brown.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<div class=\"wp-block-group has-background\" style=\"background:radial-gradient(rgba(255,175,36,0.19) 77%,rgba(255,175,36,0.5) 100%)\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Other Chinese Desserts<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/thatrecipe.com\/almond-milk-curd\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" data-pin-nopin=\"true\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/09\/almond-milk-curd-post.jpg\" alt=\"bowl of white gelatin cubes and mandarin oranges with text overlay &quot;almond milk curd: hung yun dow foo&quot;\" class=\"wp-image-25562\" width=\"768\" height=\"576\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/09\/almond-milk-curd-post.jpg 1024w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/09\/almond-milk-curd-post-400x300.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/09\/almond-milk-curd-post-800x600.jpg 800w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/09\/almond-milk-curd-post-300x225.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/09\/almond-milk-curd-post-500x375.jpg 500w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/thatrecipe.com\/almond-milk-curd\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hung Yun Dow Foo (Almond Milk Curd)<\/a><\/figcaption><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/thatrecipe.com\/chinese-almond-cookies\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" data-pin-nopin=\"true\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2016\/01\/Chinese-Almond-Cookies-1.jpg\" alt=\"Chinese Almond Cookies - crispy crunchy cookies with an almond in the center found at many Chinese restaurants. Recipe adapted from Martin Yan.\" class=\"wp-image-11601\"\/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/thatrecipe.com\/chinese-almond-cookies\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chinese Almond Cookies<\/a><\/figcaption><\/figure><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Easy Creamy Egg Tarts are a delicious treat for Chinese New Year. Flaky crust and creamy filling make this a delicious dessert everyone will enjoy. <\/p>\n","protected":false},"author":80,"featured_media":24101,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2296,3509],"tags":[],"holidays":[4184],"class_list":{"0":"post-23537","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dessert-recipes","8":"category-pies","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Egg Tarts Are a Delicious Dessert to Bring Good Luck<\/title>\n<meta name=\"description\" content=\"Egg Tarts are a delicious treat for Chinese New Year. 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