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<\/figure>\n\n\n\nWith Lent quickly approaching, I see plenty of bean and cheese burritos coming up for Friday dinners in my future. <\/p>\n\n\n\n
These refried beans are a delicious way to spice those up. Or serve it along side any of your favorite Mexican dishes like <\/p>\n\n\n\n
Ingredients for Spicy Refried Beans<\/h2>\n\n\n\n
Refried beans traditionally use pinto beans, but this recipe adds some kidney beans for additional flavor and texture. <\/p>\n\n\n\n
For healthy reasons, always opt for low sodium when using canned beans. You can add more salt at the end if you think the recipe needs it, but it will still probably result in less sodium. <\/p>\n\n\n\n
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- canned pinto beans<\/li>\n\n\n\n
- canned red kidney beans<\/li>\n\n\n\n
- olive oil or other cooking oil<\/li>\n\n\n\n
- yellow onion\u00a0and fresh garlic<\/li>\n\n\n\n
- spices: ground cumin, chili powder, smoked paprika, salt and pepper, crushed red pepper flakes\u00a0(optional)<\/li>\n<\/ul>\n\n\n\n
Smoked paprika is preferred for a subtle smoky flavor. You could sprinkle sweet paprika (often just called paprika) in a small skillet and toast it a bit. Or just use it plain.<\/p>\n\n\n
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<\/div>\n\nRecipe<\/h2>
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