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<\/figure>\n\n\n\nThe tangy lemon and salty capers are a nice compliment to the fish. <\/p>\n\n\n\n
What to serve with Seared Tuna<\/h2>\n\n\n\n
You can serve this with a salad and brown rice, couscous, quinoa, etc. A few suggestions:<\/p>\n\n\n\n
Mediterranean<\/strong><\/p>\n\n\n\n Rice<\/strong> and Quinoa<\/p>\n\n\n\n Salads<\/strong><\/p>\n\n\n\n Capers are the unripened flower bud of the Capparis spinosa<\/em> plant. They are brined and pickled and usually sold in small glass jars along with other pickled vegetables. Look near the olives and cocktail onions.<\/p>\n\n\n\n Capers are a common ingredient in many Mediterranean cuisines: Greek, Italian, Cypriot, and Maltese. They are usually added as a garnish and add a pop of salty vinegar taste. <\/p>\n\n\n\n Choose sushi grade tuna steaks for this if possible. Or, if you don't care for tuna, substitute another good quality fish such as swordfish or salmon. <\/p>\n\n\n\n Note that you will be letting the fish rest for about 10 minutes while you prepare the sauce, so be sure not to over cook it as it will continue to cook while it rests.<\/p>\n\n\n\n Lemon is wonderful in desserts and drinks, but it can do amazing things for main courses as well. Besides this fish recipe, here are a few more lemony favorites to try:<\/p>\n\n\n\n For more delicious recipes, follow Our Family Table Facebook group<\/a> and Pinterest board<\/a>.<\/p>\n\n\n <\/p><\/div>\n\n
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What are capers?<\/h2>\n\n\n\n
Tips for Seared Tuna Steaks<\/h2>\n\n\n\n
Savory Lemon Recipes<\/h2>\n\n\n\n
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<\/div>\n\nRecipe<\/h2>