{"id":24389,"date":"2020-03-27T02:00:00","date_gmt":"2020-03-27T09:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=24389"},"modified":"2022-09-01T14:09:16","modified_gmt":"2022-09-01T21:09:16","slug":"french-silk-tartlets","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/french-silk-tartlets\/","title":{"rendered":"French Silk Tartlets an Elegantly Easy Dessert"},"content":{"rendered":"\n

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone. <\/em><\/p>\n\n\n\n

French Silk Tartlets have a rich tart pastry and with a decadent chocolate filling. <\/p>\n\n\n\n

Be sure to scroll past the recipe to enter the Spring Sweets Week Giveaway and for more Spring Sweets recipes.<\/p>\n\n\n\n

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You can make this into a single 10\" tart, but I opted for single serving size made in cupcake tins because....<\/p>\n\n\n\n

This is where I should put in a plug for my Small Treats: Cupcakes, Tartlets and other mini Treats e-cookbook available on Amazon... except I haven't finished it yet.

Yet another victim of Covid-19: three people working and studying from home. My husband's college mathematics students and son's school work get priority on the computers right now. That's okay, when I finally finish it will be even more amazing! haha!<\/em><\/p>\n\n\n\n

For Spring Sweets Week, I topped these with mini chocolate eggs and some Spring it On Sprinkles from Fresh April Sprinkles.

But you could leave them plain or dollop on some whipped cream as is traditional with French Silk pies.<\/p>\n\n\n\n

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Made special thanks to Deiss Kitchenware and Fresh April Sprinkles<\/h3>\n\n\n\n
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Deiss Kitchenware<\/a> is a small, family driven company that believes it\u2019s easy to cook with pleasure when you have the right tools.  This company will bend over backwards to make you happy and the president of the company will even answer your letters!  They create easy to use, innovative, and reliable products for use in your kitchen.  <\/p>\n\n\n\n

I used their pastry blender to easily put together the crust. I also have their peeler which is a dream to use for peeling and grating vegetables.

To learn more about the company and the products they sell visit https:\/\/deisskitchenware.de\/<\/a>. <\/p>\n\n\n\n

Fresh April Sprinkles<\/a> was founded in the summer of 2019 by Lynn April who runs the food blog Fresh April Flours<\/a>.  They produce small batch, hand blended sprinkles, like the Spring It On blend used in this recipe, in a suburb outside of Philadelphia.  Sprinkle blends are carefully crafted with beautiful desserts in mind and can be custom blended just for you!  <\/p>\n\n\n\n

Visit https:\/\/freshaprilsprinkles.com<\/a> to see the collection of sprinkles available or to find recipes from Lynn! <\/p>\n\n\n

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Ingredients
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