{"id":2456,"date":"2013-09-03T13:29:33","date_gmt":"2013-09-03T20:29:33","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=2456"},"modified":"2022-09-01T13:50:47","modified_gmt":"2022-09-01T20:50:47","slug":"almond-milk-curd","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/almond-milk-curd\/","title":{"rendered":"Almond Milk Curd (Hung Yun Dow Foo) Light Refreshing Chinese Dessert"},"content":{"rendered":"\n

Looking for a unique Chinese dessert to serve at home? Try Almond Milk Curd, or Hung Yun Dow Foo, a ridiculously easy to make treat that is perfect dessert after a Chinese meal or just to cool off on a hot summer nights.<\/p>\n\n\n\n

\"bowl<\/figure><\/div>\n\n\n\n

If you've ever been to a dim sum restaurant and had little squares of milk gelatin with shredded coconut you know how delicious Hung Yun Dow Foo is. <\/p>\n\n\n\n

My mother used to make this when we were growing up to serve after Asparagus Beef<\/a> or Almond Chicken Chow Mein<\/a> or any other Asian dinner. Sometimes she made it in cute little individual lotus bowls (like these<\/a>) instead of cutting it into little squares. Ramekins would work as well. <\/p>\n\n\n\n

I didn't have many cravings when I was pregnant, but I remember seeing mandarin oranges on sale and the hormones ordered me to make it!! If you have been pregnant, you understand.<\/p>\n\n\n\n

What Kind of Milk Should You Use for Almond Milk Curd?<\/h2>\n\n\n\n

Did you think this recipe used almond milk because of the name. In the 1970s and 1980s we did not have the luxury of a variety of non-dairy milks. <\/p>\n\n\n\n

Now we have plenty of choices. Use dairy milk, almond milk, coconut milk or even soy milk. Whichever you prefer.<\/p>\n\n\n

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\"bowl<\/div>\n\n

Recipe<\/h2>

<\/p><\/div>\n

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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n\n\n \n<\/div>\n\n\n\n\n
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Ingredients
<\/div> <\/h3>
  • 1<\/span> cup<\/span> cold water<\/span><\/li>
  • 1<\/span> Envelope unflavored gelatin<\/span><\/li>
  • \u00bd<\/span> cup<\/span> sugar<\/span><\/li>
  • 1<\/span> tablespoon<\/span> almond extract<\/span><\/li>
  • 1<\/span> cup<\/span> milk<\/span><\/li>
  • 1<\/span> can mandarin oranges<\/span> (or other fruit)<\/span><\/li><\/ul><\/div><\/div>\n\n

    Instructions
    <\/div> <\/h3>
    • Pour water into small saucepan. Sprinkle gelatin over water. Heat for 3 minutes over medium high heat for three minutes.<\/div><\/li>
    • Add sugar, extract and milk and cook for one minute. Pour into a square dish and chill until firm.<\/div><\/li>
    • Cut into cubes, put into individual serving dishes and top with mandarin oranges.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n\n\n\n\n
      <\/div><\/div><\/div>\n\n\n

      Until next time, happy eating.
      ~Audrey<\/p>\n","protected":false},"excerpt":{"rendered":"

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