{"id":24802,"date":"2020-03-24T05:00:00","date_gmt":"2020-03-24T12:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=24802"},"modified":"2022-11-28T17:28:23","modified_gmt":"2022-11-29T01:28:23","slug":"potato-corn-chowder","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/potato-corn-chowder\/","title":{"rendered":"Healthy and Hearty Potato Corn Chowder in the Slow Cooker"},"content":{"rendered":"\n

Vegan Potato and Corn Chowder made in the slow cooker makes a healthy and hearty meal to comfort your family on a chilly day.<\/p>\n\n\n\n

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Besides all of the other drama going on in the world, it has been raining off and on for the better part of two weeks. This Californian is getting a bit depressed! I need some comfort foods, like this soup.<\/p>\n\n\n\n

Just dump the ingredients in the slow cooker, go about your day and then add a some coconut milk a little before serving. Easy peasy comfort on a spoon.<\/p>\n\n\n\n

Ingredients and Substitutions for Potato Corn Chowder<\/h2>\n\n\n\n

Potatoes - russet potatoes work well in this, but you can use yellow (Yukon gold) or even red or blue. Well, the latter might look a bit odd. <\/p>\n\n\n\n

Corn - frozen or canned is probably what is going to be available in the winter. But if you have fresh use it.<\/p>\n\n\n\n

Jalapeno Pepper - you can omit it for a milder soup, or add a pinch or two of red pepper flakes to add some zip.<\/p>\n\n\n\n

Vegetable Broth - or chicken broth<\/p>\n\n\n\n

Coconut Milk - or whole milk or other non-dairy milk<\/p>\n\n\n\n

Fresh cilantro for serving - there really is no substitute. Okay, maybe some green onions or fresh chives if you have the \"cilantro tastes like soap suds\" gene.<\/p>\n\n\n\n

Spices - cumin oregano, coriander, salt and black pepper.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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