{"id":25085,"date":"2020-08-02T03:00:00","date_gmt":"2020-08-02T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=25085"},"modified":"2025-03-04T11:22:25","modified_gmt":"2025-03-04T19:22:25","slug":"open-face-tuna-melts","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/open-face-tuna-melts\/","title":{"rendered":"Open Face Tuna Melts Make a Fun Meatless Meal"},"content":{"rendered":"\n

Do you ever find yourself in a sandwich rut, constantly reaching for the same old same old? Well, it's time to shake things up and add a new twist to your meal plan rotation. The tuna melt is a classic deli staple that is making a comeback in a big way. <\/p>\n\n\n\n

Let's dive into the delicious details of this cheesy, savory, and satisfying sandwich. <\/p>\n\n\n

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This is a \"Daddy is working tonight\" special dinner that my son and I enjoy quite often when his tuna hating father has a night class. He used to call them \"tuna AND melts\" when he was little, and the name has stuck in our house.<\/p>\n\n\n\n

This is a fabulous \"I don't wanna cook\" meal. Just mix up the tuna with mayo, curry and cheese; spread it on the bread, add a little more cheese and throw them under the broiler.<\/p>\n\n\n\n

What type of bread to use for Open Faced Tuna Melts?<\/h2>\n\n\n\n

There's no need to overcomplicate things by debating what type of bread to use for a sandwich. Use what you like, including gluten free bread.<\/p>\n\n\n\n

I usually make them just like my mom used to make, open faced with mayo and curry powder. And while I will put the mixture on any bread we have in the house, I always remember her making them on English muffins.<\/p>\n\n\n\n

Panini and Other Sandwiches<\/h3>\n\n\n
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The From Our Dinner Table crew is serving up sandwiches this week to enjoy for lunch or dinner. <\/p>\n\n\n\n