{"id":25092,"date":"2020-09-07T03:00:00","date_gmt":"2020-09-07T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=25092"},"modified":"2024-11-29T16:26:41","modified_gmt":"2024-11-30T00:26:41","slug":"butternut-squash-bacon-pecan","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/butternut-squash-bacon-pecan\/","title":{"rendered":"Apple Butternut Squash with Bacon Pecan Topping"},"content":{"rendered":"\n

This Butternut Squash casserole is loaded with flavors like sweet apples, smoky bacon and crunchy pecans. Easy side dish to make any Fall meal special. <\/p>\n\n\n\n

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This dish is a wonderful mix of savory, sweet, salty, and smoky flavors. It is easy enough for a weeknight, but would also be wonderful for Thanksgiving or other holiday meals.<\/p>\n\n\n\n

Ingredients and Substitutions for Apple Butternut Squash Casserole<\/h3>\n\n\n\n

Apples<\/strong>: Use your favorite apples in this. My husband and I are partial to tart green apples (Pippin!) but Jonagold, Honey Crisp and Braeburn would also be fabulous. <\/p>\n\n\n\n

Squash:<\/strong> Just because butternut squash is in the name, doesn't mean you can't use just about any other winter squash. I'd pass on the spaghetti squash though. <\/p>\n\n\n\n

Red Onions<\/strong>: If you want something with more bite, go with yellow onion. For a mellower allium taste use shallots. <\/p>\n\n\n\n

Pecans:<\/strong> Pecans are my favorite, but you could opt for another nut like walnut or almonds. <\/p>\n\n\n\n

Other ingredients: <\/strong>bacon, fresh sage and thyme, maple syrup or honey, black pepper, cinnamon and cloves.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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