{"id":25108,"date":"2020-09-06T03:00:00","date_gmt":"2020-09-06T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=25108"},"modified":"2025-01-15T19:36:40","modified_gmt":"2025-01-16T03:36:40","slug":"chicken-fajitas","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/chicken-fajitas\/","title":{"rendered":"Flavorful Healthy and Easy Chicken Fajitas"},"content":{"rendered":"\n

Flavorful Chicken Fajitas are so easy to make at home. This colorful and healthy dish can be ready in about 30 minutes if you marinate the chicken ahead of time.<\/p>\n\n\n

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The list of ingredients may seem long and intimidating, but it is nothing more than a variety of spices and fresh produce. All are easy to find and add to the deliciousness of the final recipe.<\/p>\n\n\n\n

You can start the chicken marinating in the morning, store it in the fridge and then cook it up quickly for a healthy weeknight meal. For full flavor don't skip the marinating process.<\/p>\n\n\n\n

Cast Iron Skillets<\/h2>\n\n\n\n

When my mother passed away I brought home her two cast iron skillets (one small, one large). My husband was puzzled when I took them out of the box. <\/p>\n\n\n\n

\"Don't we already have one of those?\" <\/p>\n\n\n\n

\"Of course, but this is a Lodge.\" <\/p>\n\n\n\n

It made perfect sense to my chef brother, but my husband did not understand that 1) you can never have too many cast iron pans and 2) Lodge is quality<\/a>.<\/p>\n\n\n\n

Yes, cast iron cookware is heavy. Which is why my mother, with her severe rheumatoid arthritis ended up buying the small pan so she could lift it in and out of the oven when she made cornbread<\/a>. <\/p>\n\n\n\n

But, the benefits far out weigh<\/strong> the lone drawback. It heats evenly, it is non-stick without chemical coating that flakes off, it cleans easily (just a scrub and a rinse, boom done), you can stack for storage without worrying about damaging the coating. <\/p>\n\n\n\n

Of course I don't worry about storage. My Lodge skillet is almost always on my stove since I use it daily.<\/p>\n\n\n\n

You can make this in another type of skillet, I suppose, but I highly recommend you give cast iron a try.<\/p>\n\n\n\n

Favorite Chicken Recipes<\/h3>\n\n\n\n
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This week the #Our FamilyTable bloggers are sharing their favorite chicken recipes.<\/p>\n\n\n\n

Favorite Chicken Recipes<\/h3>\n<\/ul>\n
  • Baked Buffalo Chicken Nuggets<\/a> by Books n' Cooks<\/li>\n
  • Chicken Fajitas<\/a> by That Recipe<\/li>\n
  • Cream Cheese Spinach Stuffed Chicken<\/a> by Making Miracles<\/li>\n
  • Creamy Artichoke Chicken Breast<\/a> by Art of Natural Living<\/li>\n
  • One Skillet Chicken and Noodles.<\/a> by A Day in the Life on the Farm<\/li>\n
  • Oven Fried Chicken Thighs<\/a> by Cheese Curd In PAradise<\/li>\n
  • Panko-Crusted Chicken with White Wine & Thyme Cream Sauce<\/a> by Sweet Beginnings<\/li>\n
  • Pesto Crusted Oven Fried Chicken<\/a> by A Kitchen Hoor's Adventures<\/li>\n
  • Sheet Pan Chicken with Sourdough Croutons and Bacon<\/a> by Hezzi-D's Books and Cooks<\/li>\n
  • Slow Cooker Chicken and Gravy<\/a> by Blogghetti<\/li>\n
  • Tandoori Chicken<\/a> by Palatable Pastime<\/li>\n
  • Teriyaki Chicken Fried Rice<\/a> by The Freshman Cook<\/li>\n<\/ul>\n


    We share     Recipes From Our Dinner Table<\/a>! Join our group and share your recipes, too! While you're at it, join our Pinterest board<\/a>, too!<\/p>\n\n\n

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    Recipe<\/h2>

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    Ingredients
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    Fajita Marinade Ingredients:<\/h4>