{"id":25119,"date":"2020-10-11T03:00:00","date_gmt":"2020-10-11T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=25119"},"modified":"2025-05-12T21:18:02","modified_gmt":"2025-05-13T04:18:02","slug":"rosemary-garlic-roasted-beef-tenderloin","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/rosemary-garlic-roasted-beef-tenderloin\/","title":{"rendered":"Rosemary Garlic Roasted Beef Tenderloin"},"content":{"rendered":"\n

Slow Roasted Beef Tenderloin with garlic, rosemary and mushrooms is a delightful meal perfect for a weekend dinner or special meal. <\/p>\n\n\n\n

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Want juicy roasts? Let them sit before and after cooking.<\/h3>\n\n\n\n

Thick cuts of beef and pork, like roasts, should always be left out at room temperature for a period of time before cooking for even cooking and juicier meats. Depending on the thickness, 20-30 minutes is sufficient. <\/p>\n\n\n\n

And then after cooking, allow the roast to rest outside of the oven for another 15 minutes to allow the meat to relax and the juices to be reabsorbed. <\/p>\n\n\n\n

Oven Roasted Recipes<\/h3>\n\n\n
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When the weather cools off it is a great time to turn up the oven and enjoy all things roasted. Check out these recipes from the Our Family Table bloggers for some inspiration.<\/p>\n\n\n\n