{"id":25142,"date":"2020-11-29T03:00:00","date_gmt":"2020-11-29T11:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=25142"},"modified":"2022-09-01T13:41:21","modified_gmt":"2022-09-01T20:41:21","slug":"cream-cheese-danish","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/cream-cheese-danish\/","title":{"rendered":"Easy Cream Cheese Danish Makes a Special Breakfast"},"content":{"rendered":"\n

Rich and flaky Cream Cheese Danish recipe made simple with frozen puff pastry dough. Perfect for a holiday breakfast, brunch or any time you need a sweet treat.<\/p>\n\n\n\n

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This recipe was one of my mother's. She used packaged crescent rolls, but I made them fancier by using puff pastry dough. Nothing but the best for my family, haha!<\/p>\n\n\n\n

The key to using puff pastry dough is to defrost it in the fridge so you can unroll the sheets easily. But it still needs to be very cold to keep the butter in between the layers of the puff pastry - that's what helps it puff.<\/p>\n\n\n\n

If you want to be really adventurous you can make your own instead of buying it frozen by following my basic Croissant recipe.<\/a> Just know that it takes at least half a day of rolling and chilling. But you can freeze it at just about any step and then defrost in the fridge and proceed.<\/p>\n\n\n\n

Puff Pastry Recicpes<\/h3>\n\n\n\n
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This week the #OurFamilyTable bloggers are sharing our favorite puff pastry recipes.<\/p>\n\n\n\n