{"id":26018,"date":"2020-09-29T05:00:00","date_gmt":"2020-09-29T12:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=26018"},"modified":"2023-05-02T14:36:32","modified_gmt":"2023-05-02T21:36:32","slug":"homemade-salsa-verde","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/homemade-salsa-verde\/","title":{"rendered":"Homemade Salsa Verde Will Kick Up Your Meals"},"content":{"rendered":"\n

This simple Salsa Verde is a delicious fresh salsa recipe made with tomatillos instead of tomatoes. <\/p>\n\n\n\n

It will add a healthy spot of flavor to just about anything.<\/p>\n\n\n\n

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I like a good tomato salsa like Pico de Gallo<\/a>. But, tomatoes are not the only fruit or vegetable that makes a fabulous salsa. I love using everything from eggplant to zucchini. <\/p>\n\n\n\n

This recipe uses tomatillos, small tomato-like fruit with a papery husk covering them. While they can be eaten raw, roasting them brings out the sweetness and makes them softer which is better for this recipe. <\/p>\n\n\n\n

How to serve Salsa Verde<\/h2>\n\n\n\n

Put it on everything from eggs to soup to tacos. Serve it with chips or on top of grilled chicken breasts or steak. <\/p>\n\n\n\n

This salsa is great with chips as an appetizer, or add some on top of your burritos, tacos, huevos rancheros<\/a> or other favorite Mexican dishes.<\/p>\n\n\n\n

Ingredients for Salsa Verde<\/h2>\n\n\n\n

The ingredient list is pretty much what you would expect from a salsa recipe: fresh fruit, peppers, garlic, and onions with a little oil, acid plus herbs and spices. <\/p>\n\n\n\n

The splash of honey doesn't make the salsa sweet by any means, but it doeshep to balance the other flavors nicely.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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