{"id":26037,"date":"2020-09-11T03:00:00","date_gmt":"2020-09-11T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=26037"},"modified":"2022-09-01T14:14:38","modified_gmt":"2022-09-01T21:14:38","slug":"vegan-almond-scones","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/vegan-almond-scones\/","title":{"rendered":"Vegan Almond Scones: Sweet Fall Flavors"},"content":{"rendered":"\n

I received compensation from Taylor & Colledge for this post. The recipe and opinions are my own.<\/em><\/p>\n\n\n\n

Vegan Almond Scones are a rich, buttery flaky treat with loads of almond flavor in the scones and topping. Perfect for a cozy tea party at home.<\/p>\n\n\n\n

This post is part of Flavors of Fall Week. Be sure to keep scrolling to see all of today's fabulous recipes and to enter the giveaway thanks to our amazing sponsors: Dixie Crystals, Melissa\u2019s Produce, Torani, Republic of Tea, Taylor & Colledge, and Nairn\u2019s.<\/p>\n\n\n\n

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I have more than a few scone recipes on the blog already (Honey Lavender Scones<\/a>, Low Fat Lemon Blueberry Scones<\/a>, and Sun Dried Tomato Herb Scones<\/a> to name a few). <\/p>\n\n\n\n

But this time I wanted to experiment with a vegan recipe. I started with a basic cream scone<\/a> and started swapping. The results were magnificent. As a matter of fact, my son devoured two when I wasn't looking.<\/p>\n\n\n\n

There is one absolutely crucial key to this recipe. The coconut oil must be completely solid. I even recommend a quick chill before baking if your kitchen is warm. If the coconut oil is liquid before going into the oven you will not get the flakiness you would with butter.<\/p>\n\n\n\n

This recipe makes 6 scones, and can easily be doubled. <\/p>\n\n\n\n

Taylor & Colledge<\/h3>\n\n\n\n

To kick up the almond flavor I bypassed the almond extract and went for Taylor & Colledge almond paste. What a difference! This stuff is so strong you only use half of what you would with extract.<\/p>\n\n\n\n

Taylor & Colledge only uses the finest ingredients like real almond milk and oil of bitter almonds in the almond paste. They are also committed to sustainability (particularly their vanilla beans) so their products will continue to thrill foodies for years to come. <\/p>\n\n\n\n

Learn more about Taylor & Colledge and their products:<\/p>\n\n\n\n

website<\/a> - facebook<\/a> - instagram<\/a> - pinterest<\/a> - twitter<\/a><\/p>\n\n\n

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Ingredients
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