{"id":26137,"date":"2020-10-12T05:00:00","date_gmt":"2020-10-12T12:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=26137"},"modified":"2022-09-01T14:10:37","modified_gmt":"2022-09-01T21:10:37","slug":"chocolate-croissants","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/chocolate-croissants\/","title":{"rendered":"Homemade Chocolate Croissants Flaky Sweet Pastry"},"content":{"rendered":"\n<p>Homemade Chocolate Croissants are simple to make at home and make a special treat for any occasion.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"512\" height=\"768\" fetchpriority=\"high\" data-pin-description=\"Chocolate Croissants with their flaky buttery crust and chocolate center are easy to make at home with basic pantry staples. #chocolatecroissants #homemadecroissants #choctoberfest\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-pin-512x768.jpg\" alt=\"Chocolate croissant broken open on a plate\" data-skip-lazy class=\"wp-image-26382\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-pin-512x768.jpg 512w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-pin-400x600.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-pin-200x300.jpg 200w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-pin.jpg 1000w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<p>Croissants are easy to make with ingredients you probably have on hand, BUT they take most of the day to make because you have to wait multiple times for the dough to rise plus allow it to rest and chill multiple times throughout the process. <\/p>\n\n\n\n<p>The good news is you can stop at almost every point and freeze it to continue making later. Once the butter was folded and rolled into the dough 4 times, I made <a href=\"https:\/\/thatrecipe.com\/homemade-croissants\/\">traditional croissants <\/a>with half of the dough and froze the other half to make the chocolate version. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/thatrecipe.com\/homemade-croissants\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" width=\"512\" height=\"384\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-post-512x384.jpg\" alt=\"top down view of croissants in a basket with text overlay &quot;homemade croissants&quot;\" class=\"wp-image-26385\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-post-512x384.jpg 512w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-post-400x300.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-post-300x225.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-post-500x375.jpg 500w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-post.jpg 1024w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/a><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Choctoberfest<\/h3>\n\n\n\n<p>It's the best time of year: #Choctoberfest! I think we can all agree on one thing this year\u2026 <strong>2020 needs more chocolate.<\/strong><\/p>\n\n\n\n<p>Choctoberfest is our annual celebration of chocolate recipes, now in its 6th year. I've teamed up with some talented food bloggers to share dozens of milk, dark, and white chocolate dishes for this year's virtual event. Be sure to keep scrolling past the croissant recipe to see what the other folks made today.<\/p>\n\n\n\n<h2>Participating Bloggers<\/h2>\n\n<ul>\n\t <li>Allison, Jess, and Sharon from <a href=\"https:\/\/triplechocolatekitchen.com\">Triple Chocolate Kitchen<\/a> (#Choctoberfest organizers!)<\/li>\n\t <li>Karen from <a href=\"https:\/\/www.karenskitchenstories.com\">Karen's Kitchen Stories<\/a><\/li>\n\t <li>Susan from <a href=\"https:\/\/thewimpyvegetarian.com\">The Wimpy Vegetarian<\/a><\/li>\n\t <li>Rebekah from <a href=\"http:\/\/rebekahrose.blogspot.com\/\">Making Miracles<\/a><\/li>\n\t <li>Coleen from <a href=\"https:\/\/www.theredheadbaker.com\">The Redhead Baker<\/a><\/li>\n\t <li>Marcelle from <a href=\"https:\/\/alittlefishinthekitchen.com\/\">A Little Fish in the Kitchen<\/a><\/li>\n\t <li>Dorothy from <a href=\"https:\/\/www.shockinglydelicious.com\/\">Shockingly Delicious<\/a><\/li>\n\t <li>Stephanie from <a href=\"http:\/\/www.longdistancebaking.com\">Long Distance Baking<\/a><\/li>\n\t <li>Lisa from <a href=\"https:\/\/blogghetti.com\/\">Blogghetti<\/a><\/li>\n\t <li>Linda from <a href=\"https:\/\/2cookinmamas.com\/\">2 Cookin Mamas<\/a><\/li>\n\t <li>Erin from <a href=\"https:\/\/www.thespiffycookie.com\/\">The Spiffy Cookie<\/a><\/li>\n\t <li>Audrey from <a href=\"https:\/\/thatreicpe.com\">That Recipe<\/a><\/li>\n\t <li>Maria from <a href=\"http:\/\/www.marcellinamaria.my.id\/\">Living Ideas<\/a><\/li>\n\t <li>Kate from <a href=\"https:\/\/katerecipebox.com\/\">Kate's Recipe Box<\/a><\/li>\n\t <li>Terri from <a href=\"https:\/\/www.terristeffes.com\">Our Good Life<\/a><\/li>\n\t <li>Sarah from <a href=\"https:\/\/sarahcooksthebooks.com\/\">Sarah Cooks the Books<\/a><\/li>\n\t <li>Sue from <a href=\"https:\/\/palatablepastime.com\/\">Palatable Pastime<\/a><\/li>\n\t <li>April from <a href=\"https:\/\/www.veggiesfirstthendessert.com\/\">Veggies First Then Dessert<\/a><\/li>\n\t <li>Wendy from <a href=\"https:\/\/adayinthelifeonthefarm.blogspot.com\/\">A Day in the Life on the Farm<\/a><\/li>\n\t <li>Kelley from <a href=\"https:\/\/simplyinspiredmeals.com\">Simply Inspired Meals<\/a><\/li>\n\t <li>Iris from <a href=\"https:\/\/irispermuyaforkontheroad.com\">A Fork on the Road<\/a><\/li>\n\t <li>Teri from <a href=\"https:\/\/www.thefreshmancook.com\/\">The Freshman Cook<\/a><\/li>\n\t <li>Ashley from <a href=\"http:\/\/mysouthernsweettooth.com\/\">My Southern Sweet Tooth<\/a><\/li>\n\t <li>Heather from <a href=\"https:\/\/joinuspullupachair.com\/\">Join Us, Pull up a Chair<\/a><\/li>\n\t <li>Angela from <a href=\"https:\/\/bakeitwithlove.com\/\">Bake It With Love<\/a><\/li>\n\t <li>Dedra from <a href=\"https:\/\/www.queensleeappetit.com\/\">Queenslee App\u00e9tit<\/a><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-26463\" class=\"wprm-recipe-container\" data-recipe-id=\"26463\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-new-chic-recipe-layout\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"576\" height=\"432\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-post.jpg\" class=\"attachment-576x432 size-576x432\" alt=\"Chocolate croissant broken open on a plate\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-post.jpg 1024w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-post-400x300.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-post-512x384.jpg 512w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-post-300x225.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-post-500x375.jpg 500w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/div>\n\n<div class=\"wprm-text-container\"><h2 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Recipe<\/h2><p class=\"wprm-text wprm-block-text-normal\"> <\/p><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/thatrecipe.com\/wprm_print\/chocolate-croissants\" style=\"color: #ffffff;background-color: #ffb025;border-color: #ffb025;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"26463\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthatrecipe.com%2Fchocolate-croissants%2F&amp;media=https%3A%2F%2Fthatrecipe.com%2Fwp-content%2Fuploads%2F2020%2F10%2Fchocolate-croissants-post.jpg&amp;description=Chocolate+Croissants&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"26463\" data-url=\"https:\/\/thatrecipe.com\/chocolate-croissants\/\" data-media=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-post.jpg\" data-description=\"Chocolate Croissants\" data-repin=\"\" role=\"button\" style=\"color: #c8232c;background-color: #ffffff;border-color: #c8232c;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#c8232c\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n\n\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-26463-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-26463-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"26463\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">warm water about 100\u00b0F<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">package<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">active dry yeast<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(2 \u00bc teaspoons)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegetable oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(if using bleached flour increase to 4 tablespoons)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">\u2153- \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk at room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">semi sweet or milk chocolate chips<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-26463-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-26463-instructions-container wprm-block-text-normal\" data-recipe=\"26463\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"26463\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"26463\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-26463-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Proof the yeast:<\/strong> In a small bowl, dissolve yeast, 2 teaspoons sugar and \u00bd teaspoon salt in the warm water. Let proof until bubbly, about 5 minutes. (If the mixture is not bubbling in 5 minutes your yeast is probably bad and the croissants will not rise properly).<\/span><\/div><\/li><li id=\"wprm-recipe-26463-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Make the dough:<\/strong> In a mixing bowl combine flour, oil, remaining sugar and salt. Add yeast mixture and \u2153 cup milk and mix until a soft dough begins to form.<\/span><\/div><\/li><li id=\"wprm-recipe-26463-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Turn dough out onto a floured board and knead until smooth and elastic, 3-5 minutes. If dough is too dry add more milk 1 tablespoon at a time. If it is too sticky, add more flour a tablespoon at a time.<\/div><\/li><li id=\"wprm-recipe-26463-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place dough in a large greased bowl, cover with plastic and let rise in a warm place until doubled, about 1 \u2013 1\u00bd hours.<\/div><\/li><li id=\"wprm-recipe-26463-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Punch down dough and shape into a circle. Cover with plastic and refrigerate 20 minutes.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><em>{Dough can be placed in a zip to lock bag and frozen at this point. Allow to defrost in refrigerator then proceed.}<\/em><\/span><\/div><\/li><li id=\"wprm-recipe-26463-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Add butter to dough:<\/strong> Roll out the stick of butter until softened slightly with no lumps but not beginning to melt. Shape into a 5 inch square and chill until dough is ready. (I stick mine in the freezer for about 5 minutes.)<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-1-400x300.jpg\" class=\"attachment-medium size-medium\" alt=\"5 inch square of butter\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-1-400x300.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-1-512x384.jpg 512w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-1-300x225.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-1-500x375.jpg 500w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-1.jpg 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div> <\/li><li id=\"wprm-recipe-26463-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">On a floured board, roll out the dough to a 9 inch circle. Place the 5 inch butter square on top and fold the sides up over the top. Gently push the top dough corners in towards the center so the butter is completely enclosed in dough.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><em>{Dough can be placed in a zip to lock bag and frozen at this point. Allow to defrost in refrigerator then proceed.}<\/em><\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-2-400x400.jpg\" class=\"attachment-medium size-medium\" alt=\"square of butter on circle of dough\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-2-400x400.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-2-300x300.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-2-360x361.jpg 360w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-2.jpg 500w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div> <\/li><li id=\"wprm-recipe-26463-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Roll and Fold #1:<\/strong> With a rolling pin, roll the dough square away from you to form a 15 inch by 5 inch rectangle. Fold the top of the dough down \u2153 of the way, and the bottom up like you are folding a business letter to get a 5 inch square again.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-4-400x400.jpg\" class=\"attachment-medium size-medium\" alt=\"folded croissant dough\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-4-400x400.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-4-300x300.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-4-360x361.jpg 360w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-4.jpg 500w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div> <\/li><li id=\"wprm-recipe-26463-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Roll and Fold #2: <\/strong>Turn the dough \u00bc turn so the top edge is on your right (or left if you prefer). Repeat the Roll and Fold step above. Cover in plastic and chill for at least 2 hours.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><em>{Dough can be placed in a zip to lock bag and frozen at this point. Allow to defrost in refrigerator then proceed.}<\/em><\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-5-400x400.jpg\" class=\"attachment-medium size-medium\" alt=\"croissant dough turned \u00bc turn\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-5-400x400.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-5-300x300.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-5-360x361.jpg 360w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/croissants-5-rotated.jpg 500w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div> <\/li><li id=\"wprm-recipe-26463-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Roll and Fold #3: <\/strong>Place the dough on a floured board with the top open edge on your right (or left if that was what you did above) and roll into a 15\u00d75 rectangle and fold back into a 5 inch square.<\/span><\/div><\/li><li id=\"wprm-recipe-26463-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Roll and Fold #4: <\/strong>Turn the dough \u00bc turn and repeat the roll and fold one last time. 4 foldings equals 81 butter layers between 82 dough layers!<\/span><\/div><\/li><li id=\"wprm-recipe-26463-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wrap in plastic and chill for at least 2 hours (yes again!)<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><em>{Dough can be placed in a zip to lock bag and frozen at this point. Allow to defrost in refrigerator then proceed.}<\/em><\/span><\/div><\/li><li id=\"wprm-recipe-26463-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Shaping the croissants:<\/strong> With a rolling pin, roll dough into a 20 inch by 5 inch rectangle. Cut in half and stick half in the fridge while you shape the first half.<\/span><\/div><\/li><li id=\"wprm-recipe-26463-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Cut into rectangles:<\/strong> With a rolling pin, roll out the dough to a 12 inch by 5 inch rectangle, cut into 6 rectangles 2 inches thick. Roll out each rectangle to be 5 inches by 7 inches.<\/span><\/div><\/li><li id=\"wprm-recipe-26463-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Fill and Roll:  <\/strong>Add chocolate chips to the top \u00bc of the rectangle at least \u00bc inch from the edge. Roll the dough over the chocolate chips into a cylinder, pinching the sides closed. Place on a baking sheet with seam on the bottom several inches apart. Repeat to make 12 total croissants.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"400\" height=\"534\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-2-400x534.jpg\" class=\"attachment-medium size-medium\" alt=\"chocolate chips on croissant dough\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-2-400x534.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-2-225x300.jpg 225w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-2.jpg 500w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div> <\/li><li id=\"wprm-recipe-26463-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Rise and Bake: <\/strong>Let rise one hour until almost doubled.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><em>{Risen croissants can be frozen and baked later. Place in freezer while on baking sheet, then place croissants in a zip to lock bag until ready to bake.}<\/em><\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"400\" height=\"534\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-3-400x534.jpg\" class=\"attachment-medium size-medium\" alt=\"risen chocolate croissants on a pan\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-3-400x534.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-3-225x300.jpg 225w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/chocolate-croissants-3.jpg 500w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div> <\/li><li id=\"wprm-recipe-26463-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat oven to 475\u00b0F.<\/div><\/li><li id=\"wprm-recipe-26463-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a small bowl beat the egg with \u00bd teaspoon water. Brush on the croissants.<\/div><\/li><li id=\"wprm-recipe-26463-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake until golden 10-12 minutes. Let cool and dust liberally with powdered sugar.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><em>{Baked croissants can be frozen and reheated in a 400\u00b0 oven for a few minutes before serving and then dust with powdered sugar.}<\/em><\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">More Chocolate Recipes<\/h2>\n\n\n\n<!-- start InLinkz code --><div class=\"inlinkz-widget\" data-uuid=\"d2210cde9e5d454d8318efadf0b9c7b3\" style=\"width:100%;margin:30px 0;background-color:#eceff1;border-radius:7px;text-align:center;font-size:16px;font-family:'Helvetica Neue',Helvetica,Arial,sans-serif\">\n<div style=\"padding:8px;\"><p style=\"margin-bottom:15px;\">You are invited to the <strong>Inlinkz<\/strong> link party!<\/p>\n<a href=\"https:\/\/fresh.inlinkz.com\/p\/d2210cde9e5d454d8318efadf0b9c7b3\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" style=\"padding:5px 20px;background:#209cee;text-decoration:none;color:#efefef;border-radius:4px;\">Click here to enter<\/a><\/div><\/div>\n<span style=\"display: none;\"><script async=\"true\" src=\"https:\/\/fresh.inlinkz.com\/js\/widget\/load.js?id=9c9b10dbdecdfb9300b0\"><\/script><\/span>\n<!-- end InLinkz code -->\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Croissants with their flaky buttery crust and chocolate center are easy to make at home with basic pantry staples. <\/p>\n","protected":false},"author":80,"featured_media":26383,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[3506,2296],"tags":[],"holidays":[],"class_list":{"0":"post-26137","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-baked-goods","8":"category-dessert-recipes","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Chocolate Croissants Flaky Sweet Pastry<\/title>\n<meta name=\"description\" content=\"Chocolate Croissants with their flaky buttery crust 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