{"id":26186,"date":"2020-10-13T05:00:00","date_gmt":"2020-10-13T12:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=26186"},"modified":"2024-05-12T08:16:31","modified_gmt":"2024-05-12T15:16:31","slug":"italian-shredded-beef","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/italian-shredded-beef\/","title":{"rendered":"Italian Shredded Beef Made Easily in the Pressure Cooker"},"content":{"rendered":"\n

Close your eyes and imagine the taste of fall apart tender beef in a flavor packed broth infused with Italian herbs and spices. <\/p>\n\n\n\n

Are you drooling yet? <\/p>\n\n\n\n

This Italian Shredded Beef Recipe is as delicious as it is easy. Pop a chuck roast in the pressure cooker with some beef stock and herbs. And in less than an hour you will have flavorful juicy beef goodness. <\/p>\n\n\n\n

\"Italian<\/figure>\n\n\n\n

Have you ever been to an Italian deli and had a shredded beef sandwich that is just dripping with flavorful juice? <\/p>\n\n\n\n

This recipe is about as close as you are going to get to that flavor at home. <\/p>\n\n\n\n

I found this recipe years ago on All Recipes<\/a>. The original recipe was made with prepackaged mixes and cooked for hours in the slow cooker. I freshened it up a little with actual herbs and spices and cooked in the Instant Pot for 40 minutes.<\/p>\n\n\n\n

Another bonus to this recipe is the price. Chuck roast is a cheaper cut of beef and helps make this tender, juicy and flavorful. The pressure cooker<\/p>\n\n\n\n

Making Italian Shredded Beef in a Slow Cooker<\/h2>\n\n\n\n

Use a slow cooker instead of the pressure cooker if you prefer.<\/p>\n\n\n\n

To make it in a 5-6 quart crock pot:<\/strong> start by melting the fat in a skillet then brown the meat. Use a little beef stock to loosen the brown bits in the skillet. Put everything in the crock and cook on low about 8 hours, 4-5 hours on high.<\/p>\n\n\n\n

How to Serve Italian Shredded Beef<\/h2>\n\n\n\n

Italian Shredded Beef is traditionally served on a crusty roll with peppers like pepperoncini or some giardiniera<\/a>. Add some of the juices on top of the beef, and maybe some extra on the side for dipping. Top it with provolone cheese slices if desired.<\/p>\n\n\n\n

Or you could serve it on rice or pasta or polenta.<\/p>\n\n\n\n

Toss it in a salad, or serve on cauliflower rice or with zoodles (zucchini noodles).<\/p>\n\n\n\n

I've served the leftovers on top of French fries with some melted provolone on top. It would also make a great topping for baked potatoes.<\/p>\n\n\n\n

More Beef Recipes from #OurFamilyTable<\/h2>\n\n\n
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Beef is a wonderfully versatile protein that can be served in everything from burgers to stir fries to a succulent roast. Get some beefed up inspiration from some of my favorite bloggers:<\/p>\n\n\n\n

Beef is What's for Dinner<\/H3>\n