{"id":26387,"date":"2020-10-27T05:00:00","date_gmt":"2020-10-27T12:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=26387"},"modified":"2022-09-01T11:17:34","modified_gmt":"2022-09-01T18:17:34","slug":"maple-glazed-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/maple-glazed-pork-tenderloin\/","title":{"rendered":"Maple Glazed Pork Tenderloin Easy Dinner Recipe"},"content":{"rendered":"\n<p>Maple Glazed Pork Tenderloin is a simple flavorful meal that starts on the stovetop and then is finished in the oven for a lovely glaze.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"512\" height=\"768\" fetchpriority=\"high\" data-pin-description=\"Deliciously easy Maple Glazed Pork Tenderloin makes a special presentation, but is quite simple and done in about 45 minutes. #porktenderloin #roastedpork #mapleglaze #easydinner \" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/maple-glazed-pork-tenderloin-pin-512x768.jpg\" alt=\"plate with pork tenderloin, brown rice and salad with text overlay &quot;maple glazed pork tenderloin&quot;\" data-skip-lazy class=\"wp-image-26386\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/maple-glazed-pork-tenderloin-pin-512x768.jpg 512w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/maple-glazed-pork-tenderloin-pin-400x600.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/maple-glazed-pork-tenderloin-pin-200x300.jpg 200w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/maple-glazed-pork-tenderloin-pin.jpg 1000w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n\n<p>This pork tenderloin was a big hit in my house, and was quite simple to make. <\/p>\n\n\n\n<p>Good quality real maple syrup is a must, please no maple flavored corn syrup. I made the whole thing in a cast iron skillet so I could go from stove top to oven with only one pan. If you aren't sure your skillet is ovenproof, you can always transfer the tenderloin to a baking pan after browning.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-26628\" class=\"wprm-recipe-container\" data-recipe-id=\"26628\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-new-chic-recipe-layout\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"576\" height=\"432\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/maple-glazed-pork-tenderloin-post.jpg\" class=\"attachment-576x432 size-576x432\" alt=\"plate with pork tenderloin, brown rice and salad with text overlay &quot;maple glazed pork tenderloin&quot;\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/maple-glazed-pork-tenderloin-post.jpg 1024w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/maple-glazed-pork-tenderloin-post-400x300.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/maple-glazed-pork-tenderloin-post-512x384.jpg 512w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/maple-glazed-pork-tenderloin-post-300x225.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/maple-glazed-pork-tenderloin-post-500x375.jpg 500w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/div>\n\n<div class=\"wprm-text-container\"><h2 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Recipe<\/h2><p class=\"wprm-text wprm-block-text-normal\"> <\/p><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/thatrecipe.com\/wprm_print\/maple-glazed-pork-tenderloin\" style=\"color: #ffffff;background-color: #ffb025;border-color: #ffb025;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"26628\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthatrecipe.com%2Fmaple-glazed-pork-tenderloin%2F&amp;media=https%3A%2F%2Fthatrecipe.com%2Fwp-content%2Fuploads%2F2020%2F10%2Fmaple-glazed-pork-tenderloin-post.jpg&amp;description=Maple+Glazed+Pork+Tenderloin&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"26628\" data-url=\"https:\/\/thatrecipe.com\/maple-glazed-pork-tenderloin\/\" data-media=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/10\/maple-glazed-pork-tenderloin-post.jpg\" data-description=\"Maple Glazed Pork Tenderloin\" data-repin=\"\" role=\"button\" style=\"color: #c8232c;background-color: #ffffff;border-color: #c8232c;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#c8232c\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n\n\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-26628-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-26628-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"26628\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">two 1\u00bc-\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pounds <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pork tenderloins<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">real maple syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground ginger<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(optional)<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-26628-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-26628-instructions-container wprm-block-text-normal\" data-recipe=\"26628\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-26628-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 375\u00b0F.<\/span><\/div><\/li><li id=\"wprm-recipe-26628-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat olive oil in a 10 or 12 inch cast iron skillet (see note) over medium-high heat until just smoking. Reduce heat to medium and brown the pork tenderloins on all sides, about 8-10 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-26628-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove pork from pan and set on a plate. <\/span><\/div><\/li><li id=\"wprm-recipe-26628-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add maple syrup and spices to pan, scraping the pan to deglaze then bring to a boil. <\/span><\/div><\/li><li id=\"wprm-recipe-26628-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove pan from heat. Using tongs, roll pork in the glaze to coat all sides. Place tenderloins in the pan and transfer pan to the oven.<\/span><\/div><\/li><li id=\"wprm-recipe-26628-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Roast until the thickest part of the tenderloin reaches 130\u00b0, about 15 minutes. Spoon glaze over the tenderloins and continue roasting until it reaches 145\u00b0, about 2-4 more minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-26628-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use a thick potholder to remove the pan from the oven (the handle is HOT), ladle up more glaze from the pan on top of the pork. Let rest for 10 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-26628-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Slice thinly and serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-26628-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">If you do not have an ovenproof skillet, brown it in a skillet the transfer the pork to a baking pan. Deglaze the skillet with the maple syrup and pour over the pork tenderloins.<\/span><\/div><\/div>\n\n\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<h2 style=\"text-align: center;\">PLEASE LINK UP TO <span style=\"text-decoration: underline;\">THREE FOOD POSTS<\/span> TO THE TASTY TUESDAYS' LINKY PARTY!<\/h2>\n<img decoding=\"async\" class=\"aligncenter size-full wp-image-23658\" src=\"https:\/\/creativekkids.com\/wp-content\/uploads\/2018\/03\/TASTY-TUESDAYS-MARCH.jpg\" alt=\"Tasty Tuesday's hosts\" width=\"650\" height=\"323\" \/>\n<ul>\n \t<li><strong><span style=\"line-height: 1.5em;\"><span style=\"color: #00a7b4;\"><em>PLEASE<\/em> <\/span><span style=\"text-decoration: underline;\">follow <\/span><\/span><span style=\"text-decoration: underline;\"><span style=\"line-height: 1.5em;\">the hosts of this party through one of their social media listed below.<\/span><\/span> They will visit your post and pin it.  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