{"id":26503,"date":"2021-01-03T03:00:00","date_gmt":"2021-01-03T11:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=26503"},"modified":"2025-10-03T10:10:34","modified_gmt":"2025-10-03T17:10:34","slug":"pulled-pork-chili-in-the-slow-cooker","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/pulled-pork-chili-in-the-slow-cooker\/","title":{"rendered":"Pulled Pork Chili in the Slow Cooker Wonderful Blend of Flavors"},"content":{"rendered":"\n

Do you ever find yourself craving a warm, hearty meal that satisfies both your love for barbecue and your need for comfort food? Look no further than Pulled Pork Chili. This dish combines the smoky flavors of slow-cooked pulled pork with the heartiness of a classic chili, creating a mouth-watering and unique dish that will leave you wanting more. <\/p>\n\n\n\n

Get ready to spice up your kitchen and your taste buds with the perfect blend of barbecue and chili in one delicious dish.<\/p>\n\n\n\n

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Normally, I make chili with ground beef. But this recipe pops a whole pork shoulder into the slow cooker until it soaks up all of that fabulous flavor as it cooks up nice and tender enough to shred. <\/p>\n\n\n\n

Serve it with your favorite chili toppings and sides. Some people prefer crackers, but chili isn't chili in my house without cornbread<\/a>.<\/p>\n\n\n\n

About the Ingredients<\/h3>\n\n\n\n

Don't be overwhelmed by the long list of ingredients. All are easy to find at a local grocery store. However, you may notice a few unusual ingredients for chili in this recipe.<\/p>\n\n\n\n

Cocoa Powder?<\/strong> Yes, chocolate adds a wonderful depth to the chili. Just make sure it is unsweetened cocoa powder. <\/p>\n\n\n\n

Mexican oregano<\/strong> is better than Italian\/ Mediterranean oregano for this recipe, if you have it. They are actually different plants with slightly different tastes. Mexican oregano has a citrus like taste, where as Mediterranean is more minty. But, use what you have. <\/p>\n\n\n\n

Use your favorite liquid smoke<\/strong> flavor. Back when I was growing up you could only find hickory in the grocery store. Now you have plenty of choices, including my favorite, mesquite.<\/p>\n\n\n\n

More Slow Cooking Suppers from #OurFamilyTable<\/h2>\n\n\n
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