{"id":26517,"date":"2021-02-07T03:00:00","date_gmt":"2021-02-07T11:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=26517"},"modified":"2025-09-27T14:54:28","modified_gmt":"2025-09-27T21:54:28","slug":"grilled-ribeye-with-green-sauce","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/grilled-ribeye-with-green-sauce\/","title":{"rendered":"Grilled Rib Eye with Green Sauce Date Night Dinner"},"content":{"rendered":"\n

This easy grilled Rib Eye Steak with Green Sauce is a simple but impressive meal, perfect for a quiet date night at home.<\/p>\n\n\n

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Perfect Grilled Rib Eye Steak Doneness<\/h3>\n\n\n\n

How do you like your steak? rare, medium rare, medium or well done?<\/p>\n\n\n\n

I recently saw a social media post by Ree Drummond, aka Pioneer Woman, sharing instructions for medium rare grilled steak and people lost their minds! <\/strong><\/p>\n\n\n\n

Even though the instructions clearly stated to grill longer if you like it more well done<\/strong>, hundreds of people felt it necessary to blast her for enjoying her steak still pink. <\/p>\n\n\n\n

Wouldn't it be nice to have nothing better to get indignant about than how someone else likes their steak? <\/p>\n\n\n

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I suggest removing it earlier rather than later because you can always cook it a little more if it is too pink, but you can't \"uncook\" it.<\/p>\n\n\n\n

Yes, you need to let rib eye steak rest.<\/h3>\n\n\n\n

Allowing the steak to rest for a few minutes before serving is key for a nice juicy steak (or any meat, actually). It allows the juices to be reabsorbed by the muscle fibers a bit. If you cut right into it all of the juiciness pours right out. <\/p>\n\n\n\n

Fold a piece of aluminum foil in half and set it over the steak so the heat and steam will be trapped but not let the steak get soggy.<\/p>\n\n\n\n

The steak will continue to cook from the residual heat while it is resting, so the temperatures in the chart are slightly lower than the eventual serving temperature.<\/p>\n\n\n\n

More Recipes from #OurFamilyTable<\/h2>\n\n\n
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