{"id":26869,"date":"2020-12-01T05:00:00","date_gmt":"2020-12-01T13:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=26869"},"modified":"2025-05-20T21:08:25","modified_gmt":"2025-05-21T04:08:25","slug":"no-coffee-caramel-tiramisu","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/no-coffee-caramel-tiramisu\/","title":{"rendered":"Coffee Free Family Friendly Caramel Tiramisu"},"content":{"rendered":"\n

This decadent Coffee Free Caramel Tiramisu is an elegantly simple semi-homemade dessert that is sure to wow all of your guests, including those that don't like coffee or those too young to imbibe.<\/p>\n\n\n

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My son saw a recipe on YouTube for Tiramisu and wanted to try it, but he doesn't like coffee. And I didn't exactly want to serve him a rum soaked treat either.<\/p>\n\n\n\n

So, I came up with this easy semi-homemade dessert lasagna with caramel syrup instead of the traditional espresso mixed with dark rum. <\/p>\n\n\n\n

I also made it a small version using a loaf pan, which would serve 4-6 easily. For a crowd you can triple it, using a 9x13 inch pan. <\/p>\n\n\n\n

About the Ingredients<\/h3>\n\n\n\n

Who would imagine finding ladyfingers<\/strong> would be the challenge for this recipe? After 3 stores, I gave up and went with Pepperidge Farm Milano cookies (not a sponsor). Basically they are 2 lady fingers with chocolate in the middle. More chocolate is a good thing in my book.<\/p>\n\n\n\n

I used a salted caramel coffee syrup<\/strong> for soaking. Another option is flavored tea like this Apple Tea-ramisu<\/a> recipe from Jolene's Recipe Journal.<\/p>\n\n\n\n

I also skipped the homemade whipped cream step and went with non-dairy whipped topping<\/strong> because I was feeling lazy. Since this is presweetened as is the coffee syrup I omitted any additional sugar.<\/p>\n\n\n\n

If the thought of eating raw eggs<\/strong> leaves you apprehensive, you can cook the egg yolks over a double boiler for a few minutes until they reach 160 degrees. Let cool completely before continuing. <\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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