{"id":26895,"date":"2021-01-06T05:00:00","date_gmt":"2021-01-06T13:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=26895"},"modified":"2022-06-21T19:17:37","modified_gmt":"2022-06-22T02:17:37","slug":"chard-and-mushroom-toasted-cheese-sandwich","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/chard-and-mushroom-toasted-cheese-sandwich\/","title":{"rendered":"Chard and Mushroom Toasted Cheese Sandwich"},"content":{"rendered":"\n

Chard and Mushroom Toasted Cheese Sandwich will take your grilled cheese sandwich to healthier and more flavorful heights.<\/p>\n\n\n\n

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I love grilled cheese sandwiches, but sometimes you've just got to make a grown up version.<\/p>\n\n\n\n

For this one, I used Rainbow chard from my favorite CSA<\/a>. Swap it for Swiss chard, spinach or any other softer green. Or use a hardier green like kale or collard and cook both the leaves and stems a bit longer.<\/p>\n\n\n\n

For the sauce, I used a wonderful applewood smoked horseradish sauce. You might prefer a nice spicy mustard, or a tame sauce like mayonnaise. <\/p>\n\n\n\n

This takes a little longer than your basic grilled cheese, but I think you will like the combination of flavors and textures.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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