{"id":2694,"date":"2020-07-19T03:00:00","date_gmt":"2020-07-19T10:00:00","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=2694"},"modified":"2025-09-27T14:55:04","modified_gmt":"2025-09-27T21:55:04","slug":"grilled-beef-bacon-roulades","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/grilled-beef-bacon-roulades\/","title":{"rendered":"Grilled Beef and Bacon Roulades Make an Easy Meal"},"content":{"rendered":"\n

These Beef and Bacon Roulades may look fancy and complicated, but they can be done in under 30 minutes making them perfect for weeknights or a special dinner. <\/p>\n\n\n\n

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Roulades are a fancy sounding French term for rolled food. In this case it is flank steak pounded thin rolled with bacon and parsley in the middle. A few minutes on the grill, a nice Bernaise sauce on the side and voila! dinner is served.<\/p>\n\n\n\n

This recipe was one of my Dad's signature dishes. He made a few changes to the original recipe from His Turn to Cook<\/a> (great recipes, condescending title). He did not pound it quite as thin and he used B\u00e9arnaise instead of Hollandaise sauce. I've never been a big fan of Hollandaise, and I think the buttery richness of the B\u00e9arnaise compliments the recipe better.<\/p>\n\n\n\n

If you can find a thinly cut cross rib steak (sometimes called beef shoulder steak) you can save yourself the pounding<\/p>\n\n\n\n

Use pork, beef or turkey bacon or even tempeh if you prefer. <\/p>\n\n\n\n

If the weather doesn't allow for outdoor grilling, these can also be broiled or seared on the stove in a hot cast iron skillet. It won't be quite as good as grilling, of course, but still delicious.<\/p>\n\n\n\n

Grilling Favorites<\/h3>\n\n\n
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