{"id":27175,"date":"2021-01-20T05:00:00","date_gmt":"2021-01-20T13:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=27175"},"modified":"2022-02-04T19:39:46","modified_gmt":"2022-02-05T03:39:46","slug":"creamy-spinach-dip-with-grilled-onions","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/creamy-spinach-dip-with-grilled-onions\/","title":{"rendered":"Creamy Spinach Dip with Caramelized Onions is a Party in a Bowl"},"content":{"rendered":"\n

Creamy Spinach Dip with caramelized onions is a flavorful, easy and healthy alternative to the traditional packaged mix recipe.<\/p>\n\n\n\n

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Step away from the package of ranch dressing and bland water chestnuts. Leave them at the store. Trust me, you will not miss them.<\/p>\n\n\n\n

This dip is so much better. And only requires one extra step of caramelizing some onions.<\/p>\n\n\n\n

About the Ingredients<\/h3>\n\n\n\n

You can use fresh or frozen spinach<\/strong>. I made it with chopped fresh baby spinach that I got from the CSA. If you use frozen, partially thaw it first. Whichever one you use, squeeze out the excess liquid.<\/p>\n\n\n\n

Slice the onions<\/strong> from pole to pole instead of in rings or half rings. Otherwise your onions get stringy when you cook them down.<\/p>\n\n\n\n

I always have plain Greek yogurt<\/strong> in the house, so I use that in my dips and dressings instead of sour cream. Love me some healthy bacteria!<\/p>\n\n\n\n

Add bacon<\/strong> and\/or bell peppers<\/strong> for a nice variation. Chop a few slices of bacon, cook it then caramelize the onions in that. Add the bell pepper to the onions about halfway through cooking.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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