{"id":27327,"date":"2021-03-22T03:00:00","date_gmt":"2021-03-22T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=27327"},"modified":"2024-04-15T21:11:17","modified_gmt":"2024-04-16T04:11:17","slug":"white-chocolate-latte-cupcakes","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/white-chocolate-latte-cupcakes\/","title":{"rendered":"White Chocolate Latte Cupcakes: Coffee-Infused Delights"},"content":{"rendered":"\n

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.<\/em><\/p>\n\n\n\n

White Chocolate Latte Cupcakes taste like an upside coffee drink with white chocolate cupcakes topped with a rich coffee frosting.<\/p>\n\n\n

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I wanted to mix things up a bit with these cupcakes. When most people think chocolate and coffee they assume \"mocha\" with dark or milk chocolate. <\/p>\n\n\n\n

But I wanted something that looked more Spring like, so I made a white chocolate cupcake. The result is a dense and moist cupcake that is delicious on it's own as my husband and son will attest. <\/p>\n\n\n\n

Yes, I realize the instructions call for a lot of bowls. More, often than not I reuse bowls as I go or mix straight in measuring cups when possible. <\/p>\n\n\n\n

For the icing I made a simple buttercream swapping extra strong flavored coffee for the milk traditionally used. I used a full packet of coffee which is premeasured to make a full pot. <\/p>\n\n\n\n

Thank you to Door County Coffee and Dixie Crystals<\/h3>\n\n\n
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The icing was made extra special thanks to two of our Spring Sweets Week sponsors, Door County Coffee & Tea<\/a> and Dixie Crystals<\/a>. <\/p>\n\n\n\n

Dixie Crystals is the only sugar in my house. Pure cane deliciousness that works perfectly in all of my recipes. <\/p>\n\n\n\n

Door County has so many great flavors of coffee that would be fabulous in the icing such as Blackberry Shortcake, Blueberry Cobbler or Highlander Grogg. The Raspberry Almond I used made it so good, my coffee hating son devoured it without knowing it was coffee, haha!<\/p>\n\n\n\n

Spring Sweets Week<\/h2>\n\n\n\n

Welcome to #SpringSweetsWeek 2021 hosted by Heather from Hezzi-D's Books and Cooks<\/a> With the weather warming up and flowers beginning to bloom let's celebrate with spring sweets and a fun giveaway!<\/p>\n\n\n\n

This year 24 food bloggers from around the country are sharing over 100 sweet recipes that are perfect for the spring season.  So say goodbye to the snow and cold and get ready to enjoy the best spring treats like cupcakes, cookies, pies, dessert boards, and even a few beverages!  <\/p>\n\n\n\n

Monday #SpringSweetsWeek Recipes<\/h3>\n