{"id":27329,"date":"2021-03-23T03:00:00","date_gmt":"2021-03-23T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=27329"},"modified":"2022-09-01T13:41:03","modified_gmt":"2022-09-01T20:41:03","slug":"mini-honey-lavender-coffee-cake","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/mini-honey-lavender-coffee-cake\/","title":{"rendered":"Mini Honey Lavender Coffee Cakes"},"content":{"rendered":"\n

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.<\/em><\/p>\n\n\n\n

Mini Honey Lavender Coffee Cakes are small lavender flavored coffee cakes topped with a decadent honey almond topping. <\/p>\n\n\n\n

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The butter rich cakes have a hint of lavender which would be wonderful used as a bundt cake or even a layer cake with some lavender or lemon buttercream icing.<\/p>\n\n\n\n

But, I opted to use it for a coffee cake base and topped it with a luscious honey nut mixture that caramelizes in the oven to form a crispy crunchy layer that is addicting in and of itself. <\/p>\n\n\n\n

Thank you to Circulon and Taylor & Colledge<\/h3>\n\n\n\n

The lavender flavor comes courtesy of Taylor & Colledge<\/a> and their wonderfully strong pastes. I have a few of their flavors and they add an incredible depth of flavor to everything I have made with them.<\/p>\n\n\n\n

Circulon<\/a> sent me the wonderful nonstick mini loaf pan, so I decided to put the nonstick capabilities to use. Well, I didn't actually decide. It just happened that way when I overfilled the cups and the topping got everywhere when the cakes rose too high the first time I made the recipe. And it cleaned right up! No scrubbing, just a quick hand wash and it was good as new. YEAH! <\/p>\n\n\n\n

Spring Sweets Week<\/h2>\n\n\n\n

Welcome to #SpringSweetsWeek 2021 hosted by Heather from Hezzi-D's Books and Cooks<\/a> With the weather warming up and flowers beginning to bloom let's celebrate with spring sweets and a fun giveaway!<\/p>\n\n\n\n

This year 24 food bloggers from around the country are sharing over 100 sweet recipes that are perfect for the spring season.  So say goodbye to the snow and cold and get ready to enjoy the best spring treats like cupcakes, cookies, pies, dessert boards, and even a few beverages!  <\/p>\n\n\n\n

Tuesday #SpringSweetsWeek Recipes<\/h3>\n