{"id":27836,"date":"2021-05-12T03:00:00","date_gmt":"2021-05-12T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=27836"},"modified":"2023-07-01T10:34:21","modified_gmt":"2023-07-01T17:34:21","slug":"pressure-cooker-bbq-pork-and-beans","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/pressure-cooker-bbq-pork-and-beans\/","title":{"rendered":"Pressure Cooker BBQ Pork and Beans Great Flavor in Less Time"},"content":{"rendered":"\n

BBQ Pork and Beans area cookout staple. Learn to make them quickly and effortlessly in a pressure cooker without presoaking the beans. <\/p>\n\n\n

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My family may love homemade beans, but I dread making them because I frequently forget to soak them the night before. Luckily, modern pressure cookers cook dry beans in a fraction of the time. <\/p>\n\n\n\n

I used my Instant Pot<\/a> for this recipe, but I could just have easily used my stovetop pressure cooker.<\/a> <\/p>\n\n\n\n

Ingredients for BBQ Pork and Beans<\/h2>\n\n\n\n

Pork and beans are traditionally made with navy beans<\/strong>, but you could use cannellini (white kidney beans) or pink beans. <\/p>\n\n\n\n

Canned pork and beans use pork<\/strong> fat for flavoring, which mostly melts away in cooking. You can use salt pork, ham or bacon fat. If you want yours meatier you can use bacon, ham hocks or shanks or a ham bone like I did.<\/p>\n\n\n\n

For the BBQ seasoning<\/strong> I used this rub recipe<\/a> which I usually keep on hand. You could just as easily use a packet of premade rub seasoning. I promise not to tell. <\/p>\n\n\n\n

You will also need some tomato sauce<\/strong> (low sodium recommended if you use salt pork, ham or bacon) and a little onion and molasses<\/strong> for flavor. <\/p>\n\n\n\n

BBQ Week<\/h2>\n\n\n\n

I've joined with some of my favorite bloggers for Barbecue week: a week of sharing barbecue, grilling, and cookout recipes for you to enjoy year round. <\/p>\n\n\n\n

Wednesday #BBQWeek Recipes<\/h3>\n

Appetizers and Drinks<\/b><\/p>\n