{"id":29024,"date":"2021-05-25T03:00:00","date_gmt":"2021-05-25T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=29024"},"modified":"2024-08-04T21:34:16","modified_gmt":"2024-08-05T04:34:16","slug":"instant-pot-lemon-ricotta-cheesecake","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/instant-pot-lemon-ricotta-cheesecake\/","title":{"rendered":"Instant Pot Lemon Ricotta Cheesecake Easy Dreamy Dessert"},"content":{"rendered":"\n

Creamy Dreamy Lemon Ricotta Cheesecake with a thin graham cracker crust made foolproof using a pressure cooker. <\/p>\n\n\n

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I usually avoid making cheesecakes because it is hard for me to judge the doneness using the oven. Probably because I don't do it enough so I don't have that innate feel for it. But, the pressure cooker takes that challenge away. The cheesecake cooks up perfectly staying nice and moist thanks to the water in the pressure cooker.<\/p>\n\n\n\n

I will never make a cheesecake in the oven again.<\/p>\n\n\n\n

One thing that may jump out you about this recipe is it calls for just \u00bc cup of graham cracker crumbs. That is not a typo. This has just a thin layer of sweetened graham cracker crust to complement, not overpower, the lemon creaminess of the cheesecake.<\/p>\n\n\n\n

You can serve this with powdered sugar or fresh berries on top, or do as I did and make this simple Buttery Lemon Dessert Sauce<\/a>.<\/p>\n\n\n\n

More Lemon Week Recipes<\/h2>\n\n\n\n

Need more lemony inspiration? Try some of these recipes from my favorite bloggers:<\/p>\n\n\n\n

Tuesday #LemonWeek Recipes<\/h3>\n