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<\/figure><\/div>\n\n\n\nStart with some oatmeal, add in some barley and bulgur wheat along with dried cherries, almonds and spices and you have a fabulous breakfast that cooks up in about 15 minutes. The bulgur and barley give it some texture variation which is great for those that don't care for oatmeal's mushiness. <\/p>\n\n\n\n
Don't like cherries and almonds? Mix and match your favorite dried fruit and nuts for variety.<\/p>\n\n\n\n
Makes a Fun Homemade Food Gift<\/h3>\n\n\n\n
The recipe below fills a quart sized mason jar. Write out the instructions and attach them with a pretty bow and you have an easy gift for teachers, neighbors, etc. <\/p>\n\n\n\n
When people set up food trains it is usually for dinner, so I always try to sneak in a little something for breakfast like waffles or muffins that can be frozen and heated for an easy breakfast or snack. This cereal mix would be great too, because they can stick it in the pantry and make it when they want.<\/p>\n\n\n\n
More Rice and Whole Grain Recipes<\/h2>\n\n\n\n
September is National Rice and National Whole Grains Month. The fourth week of September is National Wild Rice Week. Whole grains are nutritious and are great to make delicious food right from appetizers, salads, breads, and main courses to desserts. In our #FestiveFoodies, we are celebrating the grains this month by sharing our favorite recipes showcasing any grains and Radha of Magical Ingredients<\/a> is hosting this event. We are sharing 30 different recipes using whole grains and join us in the celebration. <\/p>\n\n\n\nMonday Whole Grain Recipes\n\n <\/p><\/div>\n\n \t
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<\/div>\n\nRecipe<\/h2>