{"id":29517,"date":"2021-07-23T03:00:00","date_gmt":"2021-07-23T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=29517"},"modified":"2025-08-08T21:46:52","modified_gmt":"2025-08-09T04:46:52","slug":"tomates-farcies-bacon-and-mushroom-stuffed-tomatoes","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/tomates-farcies-bacon-and-mushroom-stuffed-tomatoes\/","title":{"rendered":"Tomates Farcies: Bacon and Mushroom Stuffed Tomatoes"},"content":{"rendered":"\n<p>Attention all foodies prepare to have your taste buds tantalized with a mouth-watering recipe that will have you craving for more. <\/p>\n\n\n\n<p>Tomates Farcies combines the savory and smoky taste of roasted bacon with the earthy and rich flavors of mushrooms, all stuffed into juicy and ripe tomatoes. If you're already salivating, then you're in for a treat. <\/p>\n\n\n\n<p>So grab your apron and let's get cooking!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" fetchpriority=\"high\" data-pin-description=\"Calling all foodies, it's time to put on your aprons and experience a palate-pleasing journey with Tomates Farcies! Savory, smoky roasted bacon, earthy mushrooms tucked inside ripe, juicy tomatoes; isn't that a mouth-watering combination? This easy-to-make recipe is sure to satisfy your culinary cravings. Let's get cooking and recreate this masterpiece originally adapted by the illustrious artist, Claude Monet.\n\nFrench recipes | baked tomatoes | stuffed tomatoes\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pin-1.jpg\" alt=\"stuffed tomatoes on a plate\" data-skip-lazy class=\"wp-image-42135\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pin-1.jpg 1000w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pin-1-400x600.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pin-1-512x768.jpg 512w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pin-1-200x300.jpg 200w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pin-1-720x1080.jpg 720w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pin-1-360x540.jpg 360w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pin-1-180x270.jpg 180w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>This recipe is my adaptation of one made by Claude Monet. Yes, the artist. Among the treasures found at Giverny after his passing were his cooking journals, which were made into a <a href=\"https:\/\/amzn.to\/2W6dqBo\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">beautifully photographed cookbook<\/a> (slash history book slash coffee table book, etc.).<\/p>\n\n\n\n<p>These stuffed tomatoes are not only delicious, they are easy to make. You can even prep them ahead of time and bake them up before serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">More Summer Games Recipes<\/h2>\n\n\n\n<p>Welcome to #SummerGamesWeek 2021 hosted by Amy from <a href=\"https:\/\/houseofnasheats.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">House of Nash Eats!<\/a>&nbsp; We are celebrating the start of the Tokyo Games with over 50 recipes representing more than 25 countries competing in the upcoming Summer Games! Come join me and my fellow Summer Games Week bloggers as we bring you recipes from appetizers to drinks to entr\u00e9es and desserts!<\/p>\n\n\n\n<p>I chose to represent my family's heritage with my recipe choices this week:<\/p>\n\n\n\n<p><a href=\"https:\/\/thatrecipe.com\/mititei-romanian-beef-and-garlic-sausages-summergamesweek\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mititei<\/a> on Monday - mini beef sausages from Romania (my father in law)<br><a href=\"https:\/\/thatrecipe.com\/fried-polenta\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fried Polenta<\/a> on Tuesday - cornmeal cakes from Italy (my dad's father)<br><a href=\"https:\/\/thatrecipe.com\/tea-brack\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tea Brack <\/a>on Wednesday - fruit laden tea bread from Scotland and Ireland (my mother)<br><a href=\"https:\/\/thatrecipe.com\/hungarian-chocolate-torte\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chocolate Walnut Torte<\/a> on Thursday - from Hungary (my mother in law)<br>Tomates Farcies on Friday - stuffed tomatoes from France (both mom and dad)<\/p>\n\n\n\n<h3>Friday #SummerGamesWeek Recipes<\/h3>\n<ul>\n<li><a href=\"https:\/\/houseofnasheats.com\/miso-salmon\/\" target=\"_blank\" rel=\"noopener noreferrer\">Miso Salmon<\/a> representing Japan by House of Nash Eats<\/li>\n<li><a href=\"https:\/\/simplyinspiredmeals.com\/pizza-bites\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pizza Bites<\/a> representing the USA by Simply Inspired Meals<\/li>\n<li><a href=\"https:\/\/www.devourdinner.com\/mango-sticky-rice\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mango Sticky Rice<\/a> representing Thailand by Devour Dinner<\/li>\n<li><a href=\"https:\/\/www.hezzi-dsbooksandcooks.com\/tofu-katsu-with-tonkatsu-sauce\/\" target=\"_blank\" rel=\"noopener noreferrer\">Tofu Katsu with Tonkatsu Sauce<\/a> representing Japan by Hezzi-D\u2019s Books and Cooks<\/li>\n<li><a href=\"https:\/\/adayinthelifeonthefarm.blogspot.com\/2021\/07\/smoked-salmon-sushi-bowl-summergamesweek.html\" target=\"_blank\" rel=\"noopener noreferrer\">Smoked Salmon Sushi Bowl<\/a> representing Japan by A Day in the Life on the Farm<\/li>\n<li><a href=\"https:\/\/palatablepastime.com\/2021\/07\/23\/teriyaki-chicken\/\" target=\"_blank\" rel=\"noopener noreferrer\">Teriyaki Chicken<\/a> representing Japan by Palatable Pastime<\/li>\n<li>>Tomates Farcies representing France by That Recipe<\/li>\n<li><a href=\"https:\/\/magicalingredients.blogspot.com\/2021\/07\/panzerotti.html\" target=\"_blank\" rel=\"noopener noreferrer\">Panzerotti<\/a> representing Italy by Magical Ingredients<\/li>\n<li><a href=\"https:\/\/www.thespiffycookie.com\/2011\/11\/15\/creme-brulee\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cr\u00e8me Br\u00fbl\u00e9e<\/a> representing France by The Spiffy Cookie<\/li>\n<li><a href=\"https:\/\/artofnaturalliving.com\/easiest-salmon-florentine-with-blender-hollandaise\/\" target=\"_blank\" rel=\"noopener noreferrer\">Salmon Florentine<\/a> representing Italy by Art of Natural Living<\/li><\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-29754\" class=\"wprm-recipe-container\" data-recipe-id=\"29754\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-new-chic-recipe-layout\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"576\" height=\"432\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pst-720x540.jpg\" class=\"attachment-576x432 size-576x432\" alt=\"stuffed tomatoes on a plate\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pst-720x540.jpg 720w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pst-400x300.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pst-512x384.jpg 512w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pst-300x225.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pst-500x375.jpg 500w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pst-360x270.jpg 360w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pst-180x135.jpg 180w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pst.jpg 1024w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/div>\n\n<div class=\"wprm-text-container\"><h2 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Recipe<\/h2><p class=\"wprm-text wprm-block-text-normal\"> <\/p><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/thatrecipe.com\/wprm_print\/tomates-farcies-stuffed-tomatoes\" style=\"color: #ffffff;background-color: #ffb025;border-color: #ffb025;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"29754\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthatrecipe.com%2Ftomates-farcies-bacon-and-mushroom-stuffed-tomatoes%2F&amp;media=https%3A%2F%2Fthatrecipe.com%2Fwp-content%2Fuploads%2F2021%2F07%2Ftomates-farcies-pst.jpg&amp;description=Tomates+Farcies+%28Stuffed+Tomatoes%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"29754\" data-url=\"https:\/\/thatrecipe.com\/tomates-farcies-bacon-and-mushroom-stuffed-tomatoes\/\" data-media=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/07\/tomates-farcies-pst.jpg\" data-description=\"Tomates Farcies (Stuffed Tomatoes)\" data-repin=\"\" role=\"button\" style=\"color: #c8232c;background-color: #ffffff;border-color: #c8232c;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#c8232c\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n\n\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-29754-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-29754-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"29754\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">medium large<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ripe tomatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">sprig<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh parsley<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">sprig<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh thyme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bay leaf<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">salt and pepper to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">3-4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">slices<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bread <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(chopped into small pieces to make 1 cup)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bacon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(chopped into small pieces)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">clove<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(minced)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">medium<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shallots, minced<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(or 2 tablespoons finely minced onion)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh mushrooms<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(chopped)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh parsley<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(chopped)<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-29754-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-29754-instructions-container wprm-block-text-normal\" data-recipe=\"29754\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29754-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 350\u00b0F.<\/span><\/div><\/li><li id=\"wprm-recipe-29754-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut off a thin slice from the bottom of the tomatoes so they stand flat. Cut around the top of the tomatoes leaving about \u00bd inch on the sides. Scoop out the top and insides leaving the sides and bottom intact. Place on a greased ovenproof dish.<\/span><\/div><\/li><li id=\"wprm-recipe-29754-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put all of the removed tomato bits into a saucepan. Cook over high heat for 3 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-29754-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the tomato puree through a fine mesh strainer, mashing with the back of a spoon to get as much juice and pulp as possible.<\/span><\/div><\/li><li id=\"wprm-recipe-29754-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the tomato puree back to the saucepan with the sprigs of parsley and thyme and bay leaf. Simmer over low heat for 10 minutes stirring occasionally. Remove the herbs, stir in the chopped bread and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-29754-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a skillet combine olive oil, bacon, shallots and garlic and saut\u00e9 until the bacon is lightly browned. Add chopped mushrooms and cook a few minutes until mushrooms start to release some water.<\/span><\/div><\/li><li id=\"wprm-recipe-29754-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Combine bread mixture, bacon and mushroom mixture with the egg and chopped parsley. Stuff into the tomato shells.<\/span><\/div><\/li><li id=\"wprm-recipe-29754-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake at 350\u00b0F until the top is lightly browned, about 30 minutes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<h4 class=\"wp-block-heading has-text-color\" style=\"color:#860000\">Sound fabulous? 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0.224 1.536t0.48 1.152 0.48 0.832 0.224 0.544q0 0.48-0.256 1.28t-0.672 0.8q-0.032 0-0.288-0.032-0.928-0.288-1.632-0.992t-1.088-1.696-0.576-1.92-0.192-1.92z\"><\/path><\/svg><\/span><\/span>\n\t<\/button><\/li>\n<\/ul><\/div>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background:radial-gradient(rgba(255,175,36,0.19) 77%,rgba(255,175,36,0.5) 100%)\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">More French Recipes<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/thatrecipe.com\/vichyssoise-creamy-potato-and-leek-soup\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" width=\"800\" height=\"600\" data-pin-nopin=\"true\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/04\/potato-leek-soup-post.jpg\" alt=\"potato soup in a bowl surrounded by potatoes and leeks and text overlay &quot;vichyssoise potato and leek soup&quot;\" class=\"wp-image-27142\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/04\/potato-leek-soup-post.jpg 800w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/04\/potato-leek-soup-post-400x300.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/04\/potato-leek-soup-post-512x384.jpg 512w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/04\/potato-leek-soup-post-300x225.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/04\/potato-leek-soup-post-500x375.jpg 500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/thatrecipe.com\/vichyssoise-creamy-potato-and-leek-soup\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vichyssoice - Potato and Leek Soup<\/a><\/figcaption><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1024\" height=\"768\" data-pin-nopin=\"true\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/03\/Boeuf-Bourguignon-post.jpg\" alt=\"beef burgundy (boeuf bourguignon) over mashed potatoes\" class=\"wp-image-41327\" style=\"object-fit:cover\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/03\/Boeuf-Bourguignon-post.jpg 1024w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/03\/Boeuf-Bourguignon-post-400x300.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/03\/Boeuf-Bourguignon-post-512x384.jpg 512w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/03\/Boeuf-Bourguignon-post-300x225.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/03\/Boeuf-Bourguignon-post-500x375.jpg 500w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/03\/Boeuf-Bourguignon-post-720x540.jpg 720w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/03\/Boeuf-Bourguignon-post-360x270.jpg 360w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/03\/Boeuf-Bourguignon-post-180x135.jpg 180w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/thatrecipe.com\/boeuf-bourguinon\/\" target=\"_blank\" rel=\"noreferrer noopener\">Boeuf Bourguinon<\/a><\/figcaption><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/thatrecipe.com\/chicken-liver-pate-2\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/01\/Chicken-Liver-Pate.jpg\" alt=\"\" style=\"object-fit:cover\"\/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/thatrecipe.com\/chicken-liver-pate-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chicken Liver Pate<\/a><\/figcaption><\/figure><\/div><\/div><\/div>\n\n\n\n<p class=\"has-text-color has-normal-font-size\" style=\"color:#354d00\"><em><strong>Until next time, happy eating!<br>~Audrey<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomates Farcies are simply tomatoes, hollowed out and stuffed with bread crumbs, bacon, mushrooms and a wonderful combination of herbs. Delicious as a side dish or make it an entire meal. <\/p>\n","protected":false},"author":80,"featured_media":42136,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2307,3493,2308],"tags":[],"holidays":[],"class_list":{"0":"post-29517","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-side-dish-recipes","8":"category-oven-vegetables","9":"category-vegetable-recipes","10":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomates Farcies: Bacon and Mushroom Stuffed Tomatoes<\/title>\n<meta name=\"description\" content=\"Tomates Farcies are simply tomatoes, hollowed out and stuffed with bread crumbs, bacon, mushrooms and a wonderful combination of herbs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thatrecipe.com\/tomates-farcies-bacon-and-mushroom-stuffed-tomatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomates Farcies: Bacon and Mushroom Stuffed Tomatoes\" \/>\n<meta property=\"og:description\" content=\"Tomates Farcies are simply tomatoes, hollowed out and stuffed with bread crumbs, bacon, mushrooms and a wonderful combination of herbs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thatrecipe.com\/tomates-farcies-bacon-and-mushroom-stuffed-tomatoes\/\" \/>\n<meta property=\"og:site_name\" content=\"That Recipe\" 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