{"id":29651,"date":"2021-08-22T03:00:00","date_gmt":"2021-08-22T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=29651"},"modified":"2025-05-20T20:57:28","modified_gmt":"2025-05-21T03:57:28","slug":"chocolate-pecan-waffles","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/chocolate-pecan-waffles\/","title":{"rendered":"Chocolate Pecan Waffles for Breakfast or Dessert"},"content":{"rendered":"\n

Make up a double batch of these Chocolate Pecan Waffles and freeze the extras to heat up for breakfast, brunch or even dessert.<\/p>\n\n\n

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The hardest part of this recipe is separating the eggs. Just try not to get any yolks into the whites, but it is not the end of the recipe if you do. They just might not be able to get to stiff peak stage. They will still make the waffles extra fluffy.<\/p>\n\n\n\n

As a matter of fact the beaten egg whites make them so fluffy I made two or three waffles before I realized I forgot to add the baking powder. I added some in for the rest of the waffles, but if you need a Passover friendly waffle you can leave it out and still have a delicious result.<\/p>\n\n\n\n

Chocolate Pecan Waffles for breakfast or dessert<\/h3>\n\n\n\n

You can serve these with whipped cream and berries for breakfast. My son loved it with some turkey bacon for his first day of 8th grade breakfast.<\/p>\n\n\n\n

For dessert you can make a sundae out of it with your favorite ice cream flavor, more nuts, chocolate syrup and... well you get the idea.<\/p>\n\n\n\n

More Waffle Recipes from #OurFamilyTable<\/h2>\n\n\n
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