{"id":29892,"date":"2021-10-17T03:00:00","date_gmt":"2021-10-17T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=29892"},"modified":"2024-02-18T12:59:01","modified_gmt":"2024-02-18T20:59:01","slug":"pistachio-crusted-salmon","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/pistachio-crusted-salmon\/","title":{"rendered":"Pistachio Crusted Salmon Easy Healthy Meal"},"content":{"rendered":"\n

This easy pistachio crusted salmon recipe is a delightful blend of zesty, sweet and nuttiness paired with flaky salmon. <\/p>\n\n\n\n

And the best part is it can be ready in under 30 minutes so you can enjoy it for a special event or a busy weeknight. <\/p>\n\n\n

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Crunchy pistachio nuts, spicy Dijon mustard, a little honey for sweetness and flaky salmon. What more could you ask for? How about a dash of cardamom for a little something extra.<\/p>\n\n\n\n

Cardamom is not used enough in my kitchen, which is a shame because I adore it. Usually I put it into baked goods that call for the usual warm spices like cinnamon, nutmeg and cloves. It is used often in Indian and other southeastern Asian cuisine in everything from baked goods to drinks.<\/p>\n\n\n\n

You can omit it if you don't have it. But in case you do have a jar lurking in the back of your spice cabinet here's a great dish to use it. <\/p>\n\n\n\n

What kind of salmon should I use?<\/h3>\n\n\n\n

The choice of salmon varieties (king, chinook, coho, etc.) is up to you. Choose whatever is fresh (preferably) and within your budget.<\/p>\n\n\n\n

If you can, you should always opt for wild Pacific (Alaskan) salmon versus Atlantic. All Pacific salmon is wild while Atlantic salmon is almost all farmed. Both are healthy for you. But Pacific salmon are not endangered, and the Atlantic farming practices are not that great for the environment. Get more info at Eating Well<\/a>.<\/p>\n\n\n\n

More Nutty Recipes from #OurFamilyTable<\/h2>\n\n\n
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We've gone nutty this week with some delicious nut recipes we hope you will try:<\/p>\n\n\n\n

Get More Nutty Recipes:<\/h3>\n