{"id":30644,"date":"2022-01-30T03:00:00","date_gmt":"2022-01-30T11:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=30644"},"modified":"2023-04-10T10:55:15","modified_gmt":"2023-04-10T17:55:15","slug":"sausage-tot-brunch-bites","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/sausage-tot-brunch-bites\/","title":{"rendered":"Sausage Tot Brunch Bites an Easy and Flavorful App"},"content":{"rendered":"\n

Make these flavorful Sausage Tot Brunch Bites for breakfast, brunch, brinner or even as an appetizer. They can be made ahead for a party, or whip up a smaller batch with leftover tater tots and sausage.<\/p>\n\n\n

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I cooked up extra tater tots one night just so I could make this recipe for breakfast the next day. Just cut the recipe in half, thirds or quarters depending on how many tots you have and use a smaller skillet. <\/p>\n\n\n\n

Don't you just love planned leftover recipes?<\/p>\n\n\n\n

About the Ingredients for Sausage Tot Brunch Bites<\/h2>\n\n\n\n

For the tater tots: <\/strong>I prefer the flat tater tot circles to the full cylinder tots for these. Depending on the brand they can be called tater rounds, crowns or circles.<\/p>\n\n\n\n

For the sausage:<\/strong> Use whatever flavor you like, since the bulk of the flavor for these is coming from the sausage.<\/p>\n\n\n\n

You can use a loose sausage like breakfast<\/a> or Italian<\/a> sausage like I did. Or opt for a harder precooked sausage like kielbasa, chorizo, linguica, etc. Crumble the loose sausage and dice the precooked varieties. <\/p>\n\n\n\n

More Tasty Tot Recipes from #OurFamilyTable<\/h2>\n\n\n
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Tasty Tot Recipes<\/h3>\n