{"id":30999,"date":"2022-03-21T03:00:00","date_gmt":"2022-03-21T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=30999"},"modified":"2025-07-09T18:20:39","modified_gmt":"2025-07-10T01:20:39","slug":"lemon-blueberry-jelly-roll-cake-2-2","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/lemon-blueberry-jelly-roll-cake-2-2\/","title":{"rendered":"Lemon Blueberry Jelly Roll Cake Sweet Taste of Spring"},"content":{"rendered":"\n

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.<\/em><\/p>\n\n\n\n

Lemon Blueberry Jelly Roll is a bright and tangy taste of spring. Perfect for Spring celebrations like Easter, Mother's Day, my birthday... haha!<\/p>\n\n\n

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Rolled cakes are popular the world over with a variety of different names and flavors (Swiss cake, roulade, roll cake, Bisquitrolle, roulada, pionono, brazo de gitano, etc.). <\/p>\n\n\n\n

This jelly roll recipe is easy to make with a soft spongy lemon cake rolled up with an easy homemade blueberry jam.<\/p>\n\n\n\n

Tricks to Baking Rolled Cakes<\/h2>\n\n\n\n

Trick #1: Use parchment paper to line the pan and run it up the sides. It will make removing the cake from the pan so much easier.<\/p>\n\n\n\n

Trick #2: Do not overbake. Remove the cake from the oven as soon as the center is fully baked to prevent the edges from drying out. <\/p>\n\n\n\n

Trick #3: Sprinkle with powdered before rolling the first time. This will prevent the towel from sticking to the cake when you unroll it.<\/p>\n\n\n\n

Thank you Sponsors<\/h2>\n\n\n
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A big thank you to our sponsors for the supplies to make this cake roll. <\/p>\n\n\n\n

Dixie Crystals<\/a> is the only sugar in my house, for years! I am a firm believer that pure cane sugar makes a difference in the quality of my baking and canning.<\/p>\n\n\n\n

facebook<\/a> - instagram<\/a> - pinterest<\/a> - twitter<\/a><\/p>\n\n\n\n

The Anolon<\/a> baking pan is perfect for cake rolls, cookies and even pan pizza. <\/p>\n\n\n\n

facebook<\/a> - instagram<\/a> - pinterest<\/a> - twitter<\/a><\/p>\n\n\n\n

Please do not make me choose which Taylor and Colledge<\/a> extract is my favorite. The lemon, lavender, almond, vanilla are all wonderful.<\/p>\n\n\n\n

facebook<\/a> - instagram<\/a> - twitter<\/a><\/p>\n\n\n\n

Be sure to keep scrolling past the recipe to get some Spring Sweets Week recipes.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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Blueberry Jam<\/h4>