{"id":31001,"date":"2022-03-23T03:00:00","date_gmt":"2022-03-23T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=31001"},"modified":"2022-09-01T13:48:39","modified_gmt":"2022-09-01T20:48:39","slug":"tangerine-ginger-tartlets-2-2","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/tangerine-ginger-tartlets-2-2\/","title":{"rendered":"Tangerine Ginger Tartlets: Sweet Citrus Treats with a Kick"},"content":{"rendered":"\n

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.<\/em><\/p>\n\n\n\n

Tangerine Ginger Tartlets are lovely individual serving size desserts perfect for all of your Springtime events.<\/p>\n\n\n\n

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Spring is a great time for individual desserts: a little something sweet but portion controlled to help you exercise your will power knowing swimsuit weather is just around the corner.<\/p>\n\n\n\n

I made these tartlets in my jumbo muffin tins without liners so you could see the beautiful layers in the photos. Removing them from the pan wasn't the easiest, so you may want to opt for some pretty cupcake liners for easy removal.<\/p>\n\n\n\n

For the tangerine curd I used my adaptation of Ina Garten's citrus curd<\/a> method using whole eggs. It works like a dream and saves the step of separating eggs. If tangerine isn't your thing use your favorite citrus fruit and adjust the sugar if needed.<\/p>\n\n\n\n

The crust is a basic graham cracker crust with special ginger flavored graham oat cookies. If you don't have the cookies you can add a dash of ginger to plain boring graham cracker crumbs.<\/p>\n\n\n\n

Thanks Dixie Crystals and Nairn's<\/h2>\n\n\n\n

These Tangerine Ginger Tartlets were made extra delicious thanks to two of our awesome sponsors:<\/p>\n\n\n\n

Dixie Crystals<\/a> has been the only sugar in my house, for years! I am a firm believer that pure cane sugar makes a difference in the quality of my baking and canning.<\/p>\n\n\n\n

facebook<\/a> - instagram<\/a> - pinterest<\/a> - twitter<\/a><\/p>\n\n\n\n

My friends have raved about Nairn's<\/a> Oat Grahams for years, and I am so glad I finally tried them. They are lightly sweet crunchy bars of oat graham deliciousness. I used the ginger ones with crystallized ginger baked inside to make the crust. Sooo goooood!<\/p>\n\n\n\n

facebook<\/a> - instagram<\/a> - twitter<\/a><\/p>\n\n\n\n

Be sure to keep scrolling past the recipe to get some Spring Sweets Week deliciousness including more recipes and a giveaway.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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Tangerine Curd<\/h4>