{"id":31639,"date":"2022-03-20T06:00:00","date_gmt":"2022-03-20T13:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=31639"},"modified":"2025-10-02T20:06:55","modified_gmt":"2025-10-03T03:06:55","slug":"polish-sausage-sauerkraut-casserole","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/polish-sausage-sauerkraut-casserole\/","title":{"rendered":"Polish Sausage Sauerkraut Casserole Easy Slow Cooker Meal"},"content":{"rendered":"\n

Who doesn't love a hearty, flavorful casserole? Picture this: layers of juicy Polish sausage, tangy sauerkraut, and creamy potatoes all combined together to create a satisfying and comforting dish.<\/p>\n\n\n\n

It's a quintessential comfort food that never fails to please. And the best part? It's surprisingly easy to make and a wonderful way to warm you up on a chilly night. Or, make a double batch for a potluck.<\/p>\n\n\n\n

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If you are looking for a hearty but inexpensive dish, this recipe fits the bill. Even if you buy the ingredients at full price it will still probably be less than $15 total, with the sausage being the most expensive item. But, rope sausage is frequently on sale making this an even more frugal meal.<\/p>\n\n\n\n

This is an old recipe of my mother's from her original site that eventually became That Recipe. Her original notes suggested this casserole could be used as a main course or side dish or used for a buffet or pot luck.<\/p>\n\n\n\n

She originally made it in the slow cooker, but I have added stove top and pressure cooker directions if you want to make it faster.<\/p>\n\n\n\n

Polish Sausage Sauerkraut Casserole Ingredients<\/h2>\n\n\n\n

The ingredients are pretty basic:<\/p>\n\n\n\n

Polish Sausage<\/strong> - or your favorite rope sausage (smoked sausage, andouille, kielbasa etc.).<\/p>\n\n\n\n

Sauerkraut <\/strong>- use canned or homemade sauerkraut. <\/p>\n\n\n\n

Red Potatoes<\/strong> - or other waxy potatoes that will hold up to the longer cooking time.<\/p>\n\n\n\n

Bell peppers and yellow onions<\/strong> - use any color pepper you prefer, green blends with the kraut, while red will stand out.<\/p>\n\n\n\n

Caraway seeds<\/strong> - you can omit them if you don't have them, but they are a wonderful addition to this casserole<\/p>\n\n\n\n

You can easily double or triple the recipe. Or you can adjust the amounts adding more or less of the sausage, potatoes or kraut as desired.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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