{"id":31862,"date":"2022-09-11T03:00:00","date_gmt":"2022-09-11T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=31862"},"modified":"2025-09-04T13:28:51","modified_gmt":"2025-09-04T20:28:51","slug":"french-onion-chicken-in-the-pressure-cooker-ourfamilytable","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/french-onion-chicken-in-the-pressure-cooker-ourfamilytable\/","title":{"rendered":"Instant Pot French Onion Chicken: A Delicious and Easy Recipe"},"content":{"rendered":"\n

Are you tired of the same old boring chicken dish? Well, fear not my fellow home cooks, because I have the perfect solution for you -Instant Pot French Onion Chicken. <\/p>\n\n\n\n

This hearty and flavorful dish is not only incredibly easy to make, but it also saves you time and effort in the kitchen. The pressure cooker locks in the moisture and delicious beefy onion flavor.<\/p>\n\n\n\n

Get ready to elevate your cooking game with this must-try recipe.<\/p>\n\n\n

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I love French Onion Soup. The beefy broth and caramelized onions and that oooey gooey cheese. YUM!<\/p>\n\n\n\n

This recipe takes those dreamy flavors and combines it with chicken instead of the bread and makes it quickly in the pressure cooker.<\/p>\n\n\n\n

I have two pressure cookers: a stove top version<\/a> and an Instant Pot<\/a>. I use both of them often and for a meal like this I use them both at the same time, one for the rice and one for the chicken to have both ready at the same time. <\/p>\n\n\n\n

Or serve it with potatoes or a salad and some rolls.<\/p>\n\n\n\n

Ingredients for French Onion Chicken<\/h2>\n\n\n\n

Chicken<\/strong> - boneless skinless chicken breasts or thighs.<\/p>\n\n\n\n

Onions<\/strong> - yellow onions are the best to use for caramelizing, though you could go with white or sweet if that's what you have.<\/p>\n\n\n\n

Beef Broth <\/strong>- chicken broth would be okay, but beef broth is traditional.<\/p>\n\n\n\n

Red Wine<\/strong> - the alcohol in the wine will not<\/strong> cook off much, it will steam up to the lid and back into the dish. You can omit the wine and add more broth and a bit more balsamic vinegar for the tang.<\/p>\n\n\n\n

Provolone or Gruyere cheese<\/strong> - or you could use another melting cheese like mozzarella or Swiss or a combination of cheeses.<\/p>\n\n\n\n

Other ingredients:<\/strong> butter, olive oil, garlic powder, Italian seasoning, thyme, bay leaves, balsamic vinegar and Worcestershire sauce (optional).<\/p>\n\n\n\n

More Chicken Recipes from #OurFamilyTable<\/h2>\n\n\n
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Chicken is a versatile protein that can be adapted to almost any cuisine. Here are some delicious chicken recipes to enjoy with your family: <\/p>\n\n\n\n

Favorite Chicken Recipes<\/H3>\n