{"id":31900,"date":"2022-05-27T03:00:00","date_gmt":"2022-05-27T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=31900"},"modified":"2022-05-27T08:06:31","modified_gmt":"2022-05-27T15:06:31","slug":"grilled-lemon-herb-flatbread-bright-summer-appetizer","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/grilled-lemon-herb-flatbread-bright-summer-appetizer\/","title":{"rendered":"Grilled Lemon Herb Flatbread Bright Summer Appetizer"},"content":{"rendered":"\n

Welcome to #LemonWeek 2022 hosted by Lynn from Fresh April Flours<\/a> and Rebecca from Devour Dinner.<\/a>  This week is sponsored by Rodelle<\/a> and La <\/a>Tourangelle<\/a>. I may have received product samples from these sponsors to help in the creation of my recipes. All opinions are my own.<\/p>\n\n\n\n

Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entr\u00e9es and desserts! <\/p>\n\n\n\n

\"flatbread<\/figure><\/div>\n\n\n\n

Looking for a fun summer appetizer? Try this flavorful Lemon Herb Flatbread. <\/p>\n\n\n\n

Just whip these flatbreads up and serve to your guests while you grill up the rest of your meal. <\/p>\n\n\n\n

Ingredients for Lemon Herb Flatbread<\/h2>\n\n\n\n

The ingredients are simple.<\/p>\n\n\n\n

Bread Dough:<\/strong> the recipe below gives ingredients and instructions for a simple bread dough, but you can skip that and use frozen store bought bread dough if you prefer.<\/p>\n\n\n\n

Lemons:<\/strong> pick your favorites or whatever you have on hand. I used Meyer because they are a bit sweeter than other varieties. Be sure to scrub the peel before slicing since you will be eating it.<\/p>\n\n\n\n

Herbs:<\/strong> I used thyme flowers because my thyme was already blooming, but you can use whatever herbs you like. Basil, rosemary, tarragon and oregano all pair nicely with lemon.<\/p>\n\n\n\n

Parmesan cheese:<\/strong> it is best if you have a wedge and slice it with a vegetable peeler then crumble so you get nice big chunks of cheese.<\/p>\n\n\n\n

Coarse salt:<\/strong> Use pretzel salt or margarita salt and only add a small pinch just to make the flavors pop.<\/p>\n\n\n\n

Lemon Week Recipes and Giveaway<\/h2>\n\n\n\n

Check out all of the delicious recipes the other Lemon Week bloggers are sharing today:<\/p>\n\n\n\n

Friday #LemonWeek Recipes<\/h3>\n