{"id":32167,"date":"2022-06-08T03:00:00","date_gmt":"2022-06-08T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=32167"},"modified":"2023-05-31T19:31:25","modified_gmt":"2023-06-01T02:31:25","slug":"melon-pineapple-fruit-salad-2","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/melon-pineapple-fruit-salad-2\/","title":{"rendered":"Melon Pineapple Fruit Salad a Sweet and Tangy Fruit Salad"},"content":{"rendered":"\n

Melon Pineapple Fruit Salad is a colorful fruit salad bursting with a variety of tastes and textures making it a delicious accent to any meal.<\/p>\n\n\n

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This recipe is my version of a fruit salad that used to be served at the Caf\u00e9 Bahia in San Diego, California. Or maybe it was a salsa. It was served at the brunch buffet as well as on Mexican and Barbecue nights.<\/p>\n\n\n\n

While I am not normally a fan of precut fruit, in this instance it can make your life easier. I usually buy a pre-cut tray and cut the melon and pineapple up into smaller pieces while I munch on the grapes.<\/p>\n\n\n\n

If you are planning to make enough to feed a crowd and want to be a bit more cost effective (but slightly more labor intensive) buy a mini-watermelon, cantaloupe, honeydew and pineapple. <\/p>\n\n\n\n

Variation: Melon Pineapple Salsa<\/h2>\n\n\n
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This recipe can easily be turned into a salsa by chopping everything smaller and adding some freshly chopped jalapeno. <\/p>\n\n\n\n

I'd start with half a pepper and add more after letting it sit for an hour or so if you want it hotter. <\/p>\n\n\n\n

More Brunch Recipes<\/h2>\n\n\n\n

Join us this week as we celebrate #BrunchWeek hosted by Christie at A Kitchen Hoor's Adventures<\/a>. We'll have loads of recipes including beverages, egg dishes, salads, breads and desserts.<\/p>\n\n\n\n

Wednesday #BrunchWeek Recipes<\/h3>\n

Beverages<\/b><\/p>\n