![\"truffles](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2014\/01\/mocha-truffles-400x600.jpg\")
<\/figure><\/div>\n\n\nThis is another recipe from my mother-in-law, the Chocoholic coffee lover. We both usually make them only at Christmas time. While they make delicious homemade gifts, there is nothing in the recipe limiting you to making it only in December.<\/p>\n\n\n\n
The chocolate and coffee combination is wonderful, and the sour cream adds a light tang in addition to creaminess.<\/p>\n\n\n\n
Tips for Sour Cream Mocha Truffles<\/h2>\n\n\n\n
The first time I tried to make these Sour Cream Mocha Truffles, I struggled because it didn't set up properly. <\/p>\n\n\n\n
After some trial and error, and talked to my mother-in-law, I found you need to hold back two or three tablespoons of sour cream and only add it if the mixture seems dry.<\/p>\n\n\n\n
Best Toppings for Homemade Truffles<\/h2>\n\n\n\n
The topping is where you can be creative and tailor it to the occasion if desired. <\/p>\n\n\n\n
My mother-in-law usually rolls hers in chopped walnuts, but you can also use cocoa powder or crushed candy canes or even dipping in melted chocolate. <\/p>\n\n\n\n
The last one was a little tricky because even when set, they are still a bit soft. But, I really like how they came out with the crunchy coating and soft filling.<\/p>\n\n\n
![\"truffles](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2014\/01\/sour-cream-mocha-truffles-800x600.jpg\")
<\/div>\n\nRecipe<\/h2>
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