{"id":37403,"date":"2023-12-05T06:52:39","date_gmt":"2023-12-05T14:52:39","guid":{"rendered":"https:\/\/thatrecipe.com\/?p=37403"},"modified":"2025-01-02T13:09:32","modified_gmt":"2025-01-02T21:09:32","slug":"peppermint-rolled-wafers","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/peppermint-rolled-wafers\/","title":{"rendered":"Peppermint Rolled Wafers Colorful Crunchy Cookies"},"content":{"rendered":"\n

Do you have a weakness for crunchy, sugary perfection with a kick of peppermint? If so, you\u2019ve come to the right place! Peppermint Rolled Wafers are delicious, quick, easy to make, and the perfect blend of crunchy texture and minty aroma.<\/p>\n\n\n

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A cookie by any other name tastes as just as sweet. These cookies have so many other names: Cigar Russe, Pirouette, Piroulines, Cookie Straws, Barquillo, and Tuile Rolls just to name a few. <\/p>\n\n\n\n

Instead of wasting my breath arguing about the name, I'd rather use my mouth to eat more of them. <\/p>\n\n\n\n

Tips for Making Rolled Cookies<\/h2>\n\n\n\n

The most important tip I have for these is to work quickly with them out of the oven so you can roll them before the harden. <\/p>\n\n\n\n

Bake 4 or 6 cookies at a time and only let them rest for about 45 seconds before you start rolling. It's even better if you can have another person helping you.<\/p>\n\n\n\n

Dipping or Filling Rolled Wafers<\/h2>\n\n\n\n

Once the cookies are rolled and hard you can serve them as is, or add some white chocolate (or candy melts).<\/p>\n\n\n\n

You can melt the chocolate and dip one end of the cookie in the chocolate and let it harden on a sheet of waxed paper.<\/p>\n\n\n\n

Alternatively you can hold the cookie at about a 60 degree angle and pour some chocolate inside and roll it to coat the inside.<\/p>\n\n\n\n

Christmas Cookies Week<\/h2>\n\n\n\n

We are celebrating holiday cookies in all of the delicious forms and flavors. Today's selection include:<\/p>\n\n\n\n

  • Cherry Winks<\/a> by A Day in the Life on the Farm<\/li>\n
  • Sparkling Sugar Irish Butter Slice & Bake Cookies<\/a> by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice<\/li>\n
  • Eggnog Biscotti<\/a> by Jolene's Recipe Journal<\/li>\n\n\n\n
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    Recipe<\/h2>

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    Ingredients
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