{"id":37770,"date":"2024-01-07T03:00:00","date_gmt":"2024-01-07T11:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/?p=37770"},"modified":"2024-01-07T18:45:49","modified_gmt":"2024-01-08T02:45:49","slug":"alcohol-free-sidecar","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/alcohol-free-sidecar\/","title":{"rendered":"Bring the Party to Life with This Alcohol-Free Sidecar Cocktail Recipe"},"content":{"rendered":"\n

Ah, the sidecar cocktail. It's a classic\u2014a beautiful blend of tart citrus and sweet liqueur. <\/p>\n\n\n\n

With a few minor tweaks, you can enjoy an alcohol-free version of the sidecar that is just as delicious as the original. <\/p>\n\n\n\n

In this article, we'll share a foolproof recipe for an alcohol free sidecar cocktail. You'll learn the key steps to making the perfect sidecar, the secret ingredients that give it the same sweet-tart taste, and some creative ways to serve it up. <\/p>\n\n\n\n

So raise your glass and get ready to make a sidecar that's delicious and alcohol-free.<\/p>\n\n\n

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A traditional Sidecar is a combination of cognac (or brandy), Cointreau (orange flavored liqueur), and lemon juice served in a sugared rim glass with a twist of orange or lemon peel. The exact ratio is a bit of a debate, either equal parts of all three, or two parts cognac to one part Cointreau and lemon juice.<\/p>\n\n\n\n

Origins of the Sidecar Cocktail<\/h2>\n\n\n\n

Like most food and beverages, the origins of the Sidecar Cocktail are also up for debate. It is believed to have originated sometime around World War I in either London or Paris. The name comes from the motorcycle attachment that was popular at the time.<\/p>\n\n\n\n

Making an Alcohol Free Sidecar<\/h2>\n\n\n\n

To get the same taste without the alcohol you need to substitute both the cognac and the Cointreau.<\/p>\n\n\n\n

While orange juice could be used for the Cointreau, true Cointreau has undertones of warm spices in addition to the orange. So, I used Constant Comment Tea<\/a> (affiliate link) that had been brewed and cooled. Constant Comment is a black tea with orange flavor. You could also use an herbal orange tea like this from Bigelow <\/a>or this from Celestial Seasonings<\/a> (affiliate links) if you want to avoid the caffeine.<\/p>\n\n\n\n

For the cognac replacement you can use a non-alcoholic cognac or brandy (which I found very difficult to find). Or keep it simple and use white grape juice. Use the 1:1:1 ratio to balance the fruity taste of the juice with the sour of the lemon juice and keep it closer to the original taste.<\/p>\n\n\n\n

Garnishes for a Sidecar<\/h2>\n\n\n\n

Traditional garnishes for the drink include a sugared rim glass and a lemon or orange peel twist.<\/p>\n\n\n\n

You can use any type of sugar you prefer including table sugar. I like a little coarser sugar for drinks, sometimes called decorating or sanding sugar. You could also get a sugar specifically labelled cocktail sugar. Colored sugar adds a nice touch.<\/p>\n\n\n\n

For the twist, you can use a vegetable peeler and cut off a twist of fresh lemon or orange peel. But, I am not particularly adept at it. So, I prefer just a simple slice. <\/p>\n\n\n\n

More Virgin Cocktail Recipes from #OurFamilyTable<\/h2>\n\n\n
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Celebrate special occasions without alcohol with these flavorful mocktail recipes.<\/p>\n\n\n\n

Simply Delicious Mocktail Recipes<\/H3>\n