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<\/figure>\n\n\n\nChicken tikka<\/em><\/strong> is the marinated chicken while masala<\/em><\/strong> is the spice blend added to the dish. The result is tender juicy chicken in a deliciously creamy fragrant sauce.<\/p>\n\n\n\n Like many recipes, there is some debate as to the origins of the dish. Some claim it is from Punjab, others claim it was developed by Indian migrants in Great Britain and there is another claim that it was invented at a curry restaurant in Glasgow, Scotland. <\/p>\n\n\n\n I know the ingredient list looks overwhelming at first glance, but they are easy to find and each adds to the delicious layering of flavors.<\/p>\n\n\n\n Garam masala may be a new ingredient to some. It is a blend of multiple spices, sometimes as many as dozens. You should be able to find it in the spice aisle of your grocery store or you can order it online<\/a>. <\/p>\n\n\n\n When you can't afford take out, try these easy recipes and make your favorite dishes at home:<\/p>\n\n\n\n <\/p><\/div>\nIngredients for Chicken Tikka Masala<\/h2>\n\n\n\n
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More Take Out Recipes from #OurFamilyTable<\/h2>\n\n\n
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<\/div>\n\nRecipe<\/h2>