{"id":38883,"date":"2024-04-28T03:00:00","date_gmt":"2024-04-28T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/?p=38883"},"modified":"2024-07-11T20:38:39","modified_gmt":"2024-07-12T03:38:39","slug":"tortitas-de-santa-clara","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/tortitas-de-santa-clara\/","title":{"rendered":"Tortitas de Santa Clara Mexican Pepita Glazed Cookies"},"content":{"rendered":"\n<p>Are you looking for a traditional Mexican dessert that is not only delicious but also holds a special significance in Mexican culture?  Allow me to introduce you to Tortitas de Santa Clara, delicate velvety cookies with a crunchy pepita glaze.<\/p>\n\n\n\n<p>These delicate cookies, originally created by nuns in the 16th century, are a symbol of love, tradition, and mouth-watering flavor.<\/p>\n\n\n\n<p>Read on to learn more about these treats.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" fetchpriority=\"high\" data-pin-description=\"Indulge in the authentic flavors of Mexico with these delicious Tortitas de Santa Clara, a velvety cookie topped with a crunchy pepita glaze. Perfect for any occasion, these festive treats will impress your guests. Learn how to make them now.\n\nMexican recipes | Cookie recipes | pumpkin seed recipes\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-pin.jpg\" alt=\"Cookies with a light green glaze on a plate with text overlay Tortitas de Santa Clara\" data-skip-lazy class=\"wp-image-39197\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-pin.jpg 1000w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-pin-400x600.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-pin-512x768.jpg 512w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-pin-200x300.jpg 200w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-pin-720x1080.jpg 720w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-pin-360x540.jpg 360w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-pin-180x270.jpg 180w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>I have no idea why these are called <em>tortitas<\/em> (meaning pancakes) instead of <em>galletas<\/em> (meaning cookies). I do know the name comes from the <em>Convento de Santa Clara<\/em> in Puebla, Mexico where the cookies were originally baked. <\/p>\n\n\n\n<p>Don't be intimidated by the long instructions. They aren't hard to make, I just thought more detail was better here and I think more white space makes it easier to read than a blob of text.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cinco de Mayo is not Mexican Independence Day<\/h2>\n\n\n\n<p>Mexican Independence Day is September 16. Cinco de Mayo is actually the celebration of Mexico's victory over the French at the Battle of Puebla in 1862. It isn't as big of a deal in Mexico as we make it out to be in the United States (kind of like St. Patrick's Day in Ireland, but that's a rant for another day).<\/p>\n\n\n\n<p>These cookies originated in Puebla, so I think they will be the perfect treat to top off your meal on May 5th or anytime you want a traditional Mexican cookie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Tortitas de Santa Clara<\/h2>\n\n\n\n<p>Other than the <strong>raw pepitas<\/strong>, all of the ingredients are basic baking ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>all purpose flour<\/li>\n\n\n\n<li>powdered and granulated sugars<\/li>\n\n\n\n<li>baking powder and baking soda<\/li>\n\n\n\n<li>butter and milk<\/li>\n\n\n\n<li>egg yolks (save the whites for another recipe)<\/li>\n<\/ul>\n\n\n\n<p>The egg yolks help create the velvet like texture of the cookie and the golden color. If you don't want to separate the eggs you can use two whole eggs instead.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparing the Pepitas for Tortitas de Santa Clara<\/h2>\n\n\n\n<p>The glaze on these cookies should be white. Getting every bit of green skin off of the pepitas (pumpkin seeds) is a bit tedious, to say the least. <\/p>\n\n\n\n<p><strong>You need to soak them overnight,<\/strong> and then slough off the skin until you are left with nothing but white seeds. Despite my best effort there was still a faint green hue to mine.<\/p>\n\n\n\n<p>One recipe suggested swapping blanched almonds to achieve a light golden color. But, I'd rather have the pepita taste than another almond cookie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">More Cinco de Mayo Recipes from #OurFamilyTable<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-400x400.png\" alt=\"Our family table logo\" class=\"wp-image-23254\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-400x400.png 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-300x300.png 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-800x800.png 800w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-500x500.png 500w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-320x321.png 320w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table.png 1200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n<p>Celebrate Cinco de Mayo or any day with these delicioso recipes from some of my favorite bloggers.<\/p>\n\n\n\n<H3>Celebrating Cinco de Mayo<\/H3>\n<ul>\n<li><a href=\"https:\/\/artofnaturalliving.com\/black-bean-and-corn-salsa\/\" target=\"_blank\" rel=\"noopener\">Black Bean & Corn Salsa<\/a> from Art of Natural Living<\/li>\n<li><a href=\"https:\/\/jenaroundtheworld.com\/blackstone-mexican-street-corn\/\" target=\"_blank\" rel=\"noopener\">Blackstone Mexican Street Corn<\/a> from Jen Around the World<\/li>\n<li><a href=\"https:\/\/pandemoniumnoshery.blogspot.com\/2024\/04\/mangonada-style-float.html\" target=\"_blank\" rel=\"noopener\">Mangonada Float<\/a> from Pandemonium Noshery<\/li>\n<li><a href=\"https:\/\/www.hezzi-dsbooksandcooks.com\/pork-tacos-jalapeno-salsa\/\" target=\"_blank\" rel=\"noopener\">Pork Tacos with Jalapeno and Pineapple Slaw<\/a> from Hezzi-D's Recipe Box<\/li>\n<li><a href=\"https:\/\/www.akitchenhoorsadventures.com\/skillet-mexican-beef-and-rice\/\" target=\"_blank\" rel=\"noopener\">Skillet Mexican Beef and Rice<\/a> from A Kitchen Hoor's Adventures<\/li>\n<li><a href=\"https:\/\/palatablepastime.com\/2024\/04\/28\/taco-casa-burrito-boats-retro-copycat\/\" target=\"_blank\" rel=\"noopener\">Taco Casa Burrito Boats (Retro Copycat)<\/a> from Palatable Pastime<\/li>\n<\/ul>\n\n<p><br>We share <a href=\"http:\/\/www.facebook.com\/groups\/RecipesFromOurDinnerTable\/\" target=\"_blank\" rel=\"noopener\">Recipes From Our Dinner Table<\/a>!  Join our group and share your recipes, too! While you're at it, join our <a href=\"https:\/\/www.pinterest.com\/AKitchenHoor\/our-family-table-board\/\" target=\"_blank\" rel=\"sponsored noopener\">Pinterest board<\/a>, too!<\/p>\n\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-39190\" class=\"wprm-recipe-container\" data-recipe-id=\"39190\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-new-chic-recipe-layout\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"576\" height=\"432\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-post-720x540.jpg\" class=\"attachment-576x432 size-576x432\" alt=\"Cookies with a light green glaze on a plate with text overlay Tortitas de Santa Clara\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-post-720x540.jpg 720w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-post-400x300.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-post-512x384.jpg 512w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-post-300x225.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-post-500x375.jpg 500w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-post-360x270.jpg 360w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-post-180x135.jpg 180w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-post.jpg 1024w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/div>\n\n<div class=\"wprm-text-container\"><h2 class=\"wprm-recipe-header wprm-recipe-text-header 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L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthatrecipe.com%2Ftortitas-de-santa-clara%2F&amp;media=https%3A%2F%2Fthatrecipe.com%2Fwp-content%2Fuploads%2F2024%2F04%2Ftortitas-de-santa-clara-post.jpg&amp;description=Tortitas+de+Santa+Clara&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"39190\" data-url=\"https:\/\/thatrecipe.com\/tortitas-de-santa-clara\/\" data-media=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/04\/tortitas-de-santa-clara-post.jpg\" data-description=\"Tortitas de Santa Clara\" data-repin=\"\" role=\"button\" style=\"color: #c8232c;background-color: #ffffff;border-color: #c8232c;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#c8232c\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n\n\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-39190-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-39190-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"39190\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">raw pepitas<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(pumpkin seeds)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(room temperature)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg yolks<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc-\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-39190-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-39190-instructions-container wprm-block-text-normal\" data-recipe=\"39190\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-39190-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">The day before baking the cookies, Bring 2 cups of water to a boil in a medium sauce pan. Add the pepita seeds. Reduce heat and simmer for 5 minutes. Remove from heat, add baking soda and let sit overnight.<\/span><\/div><\/li><li id=\"wprm-recipe-39190-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rub the pepita seeds between your hands to remove the green skins. Drain the water from the pan while keeping the seeds in the bottom of the pot. Add more water and rub them again. Drain completely and place on a clean towel to dry.<\/span><\/div><\/li><li id=\"wprm-recipe-39190-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a mixing bowl beat the butter on medium speed until creamy, 2-3 minutes. Gradually add  powdered sugar and the baking powder beat on low speed until incorporated scraping the bowl as needed, about 2 minutes. <\/span><\/div><\/li><li id=\"wprm-recipe-39190-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the flour 1 cup at a time beating on medium until incorporated. Add egg yolks one at a time beating after each until it is incorporated. Add \u00bd cup warm water and beat until dough is smooth and can be formed into a ball. Wrap dough in plastic and chill for at least 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-39190-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 375\u2109. Line baking sheets with parchment paper or silicon baking mats.<\/span><\/div><\/li><li id=\"wprm-recipe-39190-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place half the dough between two sheets of waxed paper or parchment paper and roll out until \u00bc inch thick. Using a 3 inch circle cookie cutter (or a glass) cut out the cookies and transfer to the baking sheet, about \u00bd inch apart.<\/span><\/div><\/li><li id=\"wprm-recipe-39190-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use a smaller circle cutter to make a slight indentation in the middle of each cookie. Press the tines of a from the inner circle out around each cookie.<\/span><\/div><\/li><li id=\"wprm-recipe-39190-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake the cookies at 375\u2109 until golden brown around the edges, 13 to 15 minutes. Cool on the sheets on wire racks. <\/span><\/div><\/li><li id=\"wprm-recipe-39190-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While the cookies are baking puree the dried pepitas in a food processor until they become a soft, smooth paste, about 5 minutes. <\/span><\/div><\/li><li id=\"wprm-recipe-39190-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large saucepan combine granulated sugar mixed with \u00bc cup water and cook over medium-low heat, stirring occasionally until the mixture is a light syrup, about 8 minutes. Stir in the pepita paste and cook for 3-4 minutes until the mixture is thick and shiny.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Remove from the heat and stir in \u00bc cup milk to make the mixture a bit more liquid.<\/span><\/div><\/li><li id=\"wprm-recipe-39190-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put a tablespoon of the pepita glaze in the center of one cookie. The glaze should spread to the inner circle and stop. If it doesn&#39;t spread on it&#39;s own add the remaining milk. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Repeat with remaining cookies. Let stand until the tops of the filling are dry to the touch<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<h4 class=\"wp-block-heading has-text-color\" style=\"color:#860000\">Sound fabulous? 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style=\"background:radial-gradient(rgba(255,175,36,0.19) 77%,rgba(255,175,36,0.5) 100%)\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\">more sweet Mexican recipes<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/thatrecipe.com\/sopaipillas\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" width=\"1024\" height=\"768\" data-pin-nopin=\"true\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2023\/04\/sopaipillas-post.jpg\" alt=\"sopaipillas on a plate with cinnamon sugar and honey\" class=\"wp-image-35302\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2023\/04\/sopaipillas-post.jpg 1024w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2023\/04\/sopaipillas-post-400x300.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2023\/04\/sopaipillas-post-512x384.jpg 512w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2023\/04\/sopaipillas-post-300x225.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2023\/04\/sopaipillas-post-500x375.jpg 500w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2023\/04\/sopaipillas-post-720x540.jpg 720w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2023\/04\/sopaipillas-post-360x270.jpg 360w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2023\/04\/sopaipillas-post-180x135.jpg 180w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/thatrecipe.com\/sopaipillas\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sopaipillas<\/a><\/figcaption><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/04\/Horchata-post.jpg\" alt=\"glass of iced horchata with text overlay &quot;dairy free horchata&quot;\" class=\"wp-image-35361\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/04\/Horchata-post.jpg 1024w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/04\/Horchata-post-400x300.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/04\/Horchata-post-512x384.jpg 512w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/04\/Horchata-post-300x225.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/04\/Horchata-post-500x375.jpg 500w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/04\/Horchata-post-720x540.jpg 720w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/04\/Horchata-post-360x270.jpg 360w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/04\/Horchata-post-180x135.jpg 180w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/thatrecipe.com\/dairy-free-mexican-horchata\/\" target=\"_blank\" rel=\"noreferrer noopener\">Dairy Free Horchata<\/a><\/figcaption><\/figure><\/div><\/div><\/div>\n\n\n\n<p class=\"has-text-color has-normal-font-size\" style=\"color:#354d00\"><em><strong>Until next time, happy eating!<br>~Audrey<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indulge in the authentic flavors of Mexico with these delicious Tortitas de Santa Clara, a velvety cookie topped with a crunchy pepita glaze. Perfect for any occasion, these festive treats will impress your guests. Learn how to make them now.<\/p>\n","protected":false},"author":80,"featured_media":39196,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[3504],"tags":[],"holidays":[],"class_list":{"0":"post-38883","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cookies","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tortitas de Santa Clara Mexican Pepita Glazed Cookies<\/title>\n<meta name=\"description\" content=\"Indulge in the authentic flavors of Mexico with some 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