{"id":39385,"date":"2024-07-21T03:00:00","date_gmt":"2024-07-21T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/?p=39385"},"modified":"2024-07-21T09:06:25","modified_gmt":"2024-07-21T16:06:25","slug":"green-goddess-dressing","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/green-goddess-dressing\/","title":{"rendered":"Green Goddess Dressing a California Classic"},"content":{"rendered":"\n

Are you tired of boring, bland salads? Do you want to add a burst of flavor to your greens without loads of fat, sugars and artificial ingredients? Look no further than Green Goddess Salad Dressing. <\/p>\n\n\n\n

This creamy, herb-infused dressing has been delighting taste buds for a century and has become a staple in many kitchens. Made with fresh, all-natural ingredients, this easy blender dressing adds a zing to your salads or makes a fantastic dip for veggies, fries or chips.<\/p>\n\n\n

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The original Green Goddess Dressing was first created at the Garden Court<\/a> in The Palace Hotel in San Francisco in the 1920's and named for a famous play at the time. <\/p>\n\n\n\n

At the restaurant they make their own mayonnaise, but I skip that step and just used pre made. It is a simple to make dressing made with what has become a signature characteristic of California cuisine, loads of fresh herbs. <\/p>\n\n\n\n

Ingredients for Green Goddess Salad Dressing<\/h2>\n\n\n\n

The basic ingredients are basic and easy to find. Mix and match different herbs for different flavors. Adjust amounts adding more mayonnaise and sour cream if you want it creamier; add a little milk if you want it thinner. <\/p>\n\n\n\n