{"id":39581,"date":"2024-07-28T03:00:00","date_gmt":"2024-07-28T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/?p=39581"},"modified":"2024-07-28T12:32:28","modified_gmt":"2024-07-28T19:32:28","slug":"stone-fruit-clafoutis","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/stone-fruit-clafoutis\/","title":{"rendered":"Stone Fruit Clafoutis: Fruity Summer Bake"},"content":{"rendered":"\n

Do you ever find yourself craving a sweet and satisfying dessert, but don't have the time or energy to whip up a complicated treat? <\/p>\n\n\n\n

Look no further than the delightful and versatile French dessert Clafoutis. <\/p>\n\n\n\n

Whether you're a seasoned baker or a novice in the kitchen, this easy-to-make dish will transform your favorite summer fruits into a decadent and impressive dessert. <\/p>\n\n\n\n

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What is a Clafoutis (Clafouti)?<\/h2>\n\n\n\n

A Clafoutis, sometimes spelled Clafouti in English speaking countries, is a thick custard dessert topped with fruit, usually cherries or other stone fruit. <\/p>\n\n\n\n

It is prounounced kl\u00e6f.u\u02d0\u02c8ti<\/em><\/strong>. Or for those of us that don't speak phonetics \"cla foo tee\". The s is silent if it is there, which is probably why English speaking countries dropped it.<\/p>\n\n\n\n

Some people describe the texture as a cross between a custard or pudding and a pancake. <\/p>\n\n\n\n

What type of fruit to use on top of a Clafoutis?<\/h2>\n\n\n\n

Use whatever fruit you want. <\/p>\n\n\n\n

In France it was originally made with cherries. I kept with the stone fruit family for this recipe, but I have also seen citrus, pears, berries, and even dried fruits used.<\/p>\n\n\n\n

What are the ingredients in a Clafoutis?<\/h2>\n\n\n\n

You probably already have the ingredients on hand. Besides the fruit for the top you will need:<\/p>\n\n\n\n