![\"whole](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/08\/honey-beer-mustard-pin.jpg\")
<\/figure><\/div>\n\n\nMustard only needs two ingredients to make at home: mustard seed (or ground mustard) and liquid.<\/p>\n\n\n\n
What makes it special is what you add to it. The bright yellow stuff you put on your burgers or hot dogs adds turmeric for the yellow color plus a little paprika and garlic for extra flavor. Dijon mustard uses white wine instead of vinegar, plus a little sugar to balance the spice. <\/p>\n\n\n\n
Ingredients for Whole Grain Honey Beer Mustard<\/h2>\n\n\n\n
You can probably guess the ingredients from the name:<\/p>\n\n\n\n
- \n
- mustard seeds (yellow, brown or a mix of both)<\/li>\n\n\n\n
- beer<\/li>\n\n\n\n
- honey<\/li>\n\n\n\n
- turmeric (optional for yellow color)<\/li>\n\n\n\n
- salt<\/li>\n<\/ul>\n\n\n\n
You don't need to actually weigh the mustard seeds, just look at the label on your mustard seeds. The small plastic jars are about 1.4 ounces, the larger glass jar is about 2.5 ounces. You can use the whole jar and adjust the amounts of the other ingredients accordingly.<\/p>\n\n\n\n
If you want a smoother mustard, use ground mustard or blend it until smooth. <\/p>\n\n\n\n
The best beer to use to make mustard<\/h2>\n\n\n\n
Use what you like the taste of. I went with an IPA we had on hand. A lager will have a lighter taste, stout will be stronger. <\/p>\n\n\n\n
More Beer Recipes from #OurFamilyTable<\/h2>\n\n\n
\n![\"Our](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-400x400.png\")
<\/figure><\/div>\n\n\nBeer does delicious things for recipes from bread and cheese to soups and even dessert. Give some of these recipes a try with your favorite brew:<\/p>\n\n\n\n
Cooking with Beer<\/H3>\n
- \n
- Beer Battered Shrimp<\/a> from Art of Natural Living<\/li>\n
- Beer Cheese Fondue<\/a> from Jen Around the World<\/li>\n
- Cheddar Beer Bread<\/a> from Hezzi-D's Recipe Box<\/li>\n
- Irish Nachos with Beer Cheese Sauce<\/a> from A Kitchen Hoor's Adventures<\/li>\n
- Sourdough Beer Bread<\/a> from Karen's Kitchen Stories<\/li>\n<\/ul>\n\n
We share Recipes From Our Dinner Table<\/a>! Join our group and share your recipes, too! While you're at it, join our Pinterest board<\/a>, too!<\/p>\n\n\n\n<\/div>\n \n<\/div>\n\n\n<\/div>\n![\"whole](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/08\/honey-beer-mustard-post-720x540.jpg\")
<\/div>\n\nRecipe<\/h2>
<\/p><\/div>\n
<\/div>\n\n\n\n<\/div>\n\n\n - Beer Cheese Fondue<\/a> from Jen Around the World<\/li>\n
- Beer Battered Shrimp<\/a> from Art of Natural Living<\/li>\n