{"id":39999,"date":"2024-09-02T03:00:00","date_gmt":"2024-09-02T10:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/?p=39999"},"modified":"2024-09-02T19:15:07","modified_gmt":"2024-09-03T02:15:07","slug":"delicious-weeknight-fast-cranberry-orange-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/delicious-weeknight-fast-cranberry-orange-pork-tenderloin\/","title":{"rendered":"Delicious Weeknight Fast Cranberry Orange Pork Tenderloin"},"content":{"rendered":"\n

Are you searching for the perfect combination of sweet and savory in a dish? Look no further, this succulent Cranberry Orange Pork Tenderloin is sure to awaken your taste buds and impress your family. <\/p>\n\n\n\n

Tender slices of pork with a simple sauce bursting with the flavors of tangy cranberries, juicy oranges and a hint of rosemary.<\/p>\n\n\n\n

And best of all, this mouthwatering dish is ready in under 30 minutes.<\/p>\n\n\n\n

\"pork<\/figure>\n\n\n\n

I don't know about your house, but our weeknights are crazy busy during Fall marching band season. Plus, all of that marching means one extra hungry teen. And any parent knows hangry teens are no fun. <\/p>\n\n\n\n

This recipe takes a few basic ingredients and whips them together into a flavorful succulent dish that is ready in under 30 minutes. <\/p>\n\n\n\n

If fresh cranberries are in season, you can use those. But I used dried cranberries. This makes this recipe easy to make any time of year. <\/p>\n\n\n\n

How to Butterfly a Pork Loin<\/h2>\n\n\n\n

Butterflying pork tenderloin allows it to cook quickly and evenly, making it a simple, easy weeknight meal choice. Plus pounding it flat tenderizes the meat for a more succulent meal. <\/p>\n\n\n\n

To butterfly a pork tenderloin, place it on a large piece of plastic wrap on a cutting board. Cut lengthwise down the middle of the tenderloin about \u2154 of the way through, leaving \u2153 of the overall thickness intact. <\/p>\n\n\n\n

Open the tenderloin like a book and cover with a second sheet of plastic wrap then pound it out with the flat side of a meat mallet or press it out with a rolling pin to an even thickness.<\/p>\n\n\n\n

Fall Flavors Week<\/h2>\n\n\n\n

Enjoy some of these delicious dishes inspired with the tastes of Autumn:<\/p>\n\n\n\nMONDAY Fall Flavors \n

  • Apple Cider Biscuits<\/a> by Jolene's Recipe Journal<\/li>\n
  • Pumpkin Loaf Cake<\/a> by Hezzi-D's Recipe Box<\/li>\n
  • Refrigerator Pickled String Beans<\/a> by A Day in the Life on the Farm<\/li>\n
  • Beef and Pumpkin Pasties<\/a> by A Kitchen Hoor's Adventures<\/li>\n
  • Brussels Sprouts Pizza<\/a> by Karen's Kitchen Stories<\/li>\n
  • Apple Pie Smoothie<\/a> by A Little Fish in the Kitchen<\/li>\n
  • Apple Pani Puri<\/a> by Magical Ingredients<\/li>\n
  • Thai Coconut Curry Soup <\/a> by Art of Natural Living<\/li>\n
  • Pumpkin Pie Twists<\/a> by Cheese Curd In Paradise<\/li>\n
  • Pan Fried Pork Chops<\/a> by Palatable Pastime<\/li>\n
  • Apple Cider Mule<\/a> by The Spiffy Cookie<\/li>\n
  • Pumpkin Spice Espresso Martini<\/a> by Our Crafty Mom<\/li>\n\n\n\n\n
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    Recipe<\/h2>

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    Ingredients
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