![\"top](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/09\/cinnamon-apple-cheesecake-pin.jpg\")
<\/figure>\n\n\n\nThe warm spice of cinnamon, the sweet and tart notes of apple, and the creamy richness of cheesecake come together to create a dessert that is truly a slice of heaven.<\/p>\n\n\n\n
Making Cheesecake in a Pressure Cooker<\/h2>\n\n\n\n
Making cheesecake in a pressure cooker is a game changer. No cracked top from overcooking. No soggy middle. Just perfectly cooked, cheesecake deliciousness.<\/p>\n\n\n\n
Check that your springform pan that will fit in your pressure cooker before starting the recipe. An 8 inch works in my Instant Pot<\/a>. A 9 inch will fit in my stovetop cooker.<\/p>\n\n\n\n To help you get it in and out of the pot, I make an aluminum foil sling. Basically a long piece of aluminum folded in thirds, with the springform pan in the middle. Fold up the ends of the foil up the sides and you have nifty little handles to help you lower and raise the cheesecake.<\/p>\n\n\n\n The only thing slightly unusual for this recipe is the use of almond flour instead of graham crackers. The almond flour makes this gluten free. <\/p>\n\n\n\n If you don't have almond flour, use crushed graham crackers instead.<\/p>\n\n\n\n Use what you like. McIntosh apples are used in the photos. But, if you prefer green or red or honey crisp, go for it. They don't cook for very long in the syrup so you don't need to stress about them getting mushy or falling apart.<\/p>\n\n\n\n Celebrate the deliciousness of Autumn with these wonderful recipes featuring the flavors of fall. <\/p>\n\n\n\n <\/p><\/div>\nIngredients for Cinnamon Apple Cheesecake<\/h2>\n\n\n\n
\n
What type of apple should I use for cheesecake?<\/h2>\n\n\n\n
Fall Flavors Week<\/h2>\n\n\n\n
![\"top](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2024\/09\/cinnamon-apple-cheesecake-post-720x540.jpg\")
<\/div>\n\nRecipe<\/h2>