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<\/figure><\/div>\n\n\nI usually grab my first container of eggnog before Thanksgiving and enjoy a morning eggnog latte until the new year. Sometimes I will enjoy it at night with a little rum mixed in. And at other times I will bake with it, like these biscotti or some eggnog scones<\/a>.<\/p>\n\n\n\n If I have the time I will make my own eggnog, like this dairy free version<\/a>. Either homemade or store bought will make these biscotti delightful.<\/p>\n\n\n\n Besides eggnog, all you need are some basic baking ingredients:<\/p>\n\n\n\n The alcohol from the rum probably won't cook off completely in the biscotti. And obviously if you add it to the glaze there will be traces of alcohol in them. But, there is a total of 3 teaspoons for the entire recipe. <\/p>\n\n\n\n Use rum or vanilla extract instead or try some alcohol free rum<\/a>. I have not tried this version, but have heard good things.<\/p>\n\n\n\n Jolene from Jolene's Recipe Journal<\/a> loves Christmas Cookies as much as I do. She has gathered up a fabulous group of bloggers to celebrate Christmas Cookies Week.<\/p>\n\n\n\n <\/p><\/div>\nIngredients for Eggnog Biscotti<\/h2>\n\n\n\n
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Christmas Cookies Week<\/h2>\n\n\n\n
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<\/div>\n\nRecipe<\/h2>